Filter
Reset
Sort ByRelevance
LouiseCol
Tortillas with chilibones
A nice mexican recipe. The vegetarian main course contains the following ingredients: beef tomato, onions, sunflower oil, chilibones (a 400 g), hot salsa sauce (a 260 g), flour tortillas (320 g), salad mix (100 g) and ground cheese (a 150 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash tomato, halve, remove seeds and cut flesh into cubes.
-
Peel and chop onions.
-
Heat oil in frying pan and fry onion.
-
Add beans with 3/4 dl of salsa sauce and heat them up.
-
Warm tortillas according to instructions.
-
Spread lettuce and bean mixture over tortillas.
-
Divide the tomato.
-
Sprinkle generously with half of cheese.
-
Folding each tortilla as an envelope.
-
Garnish with the rest of salsa and cheese..
Blogs that might be interesting
-
15 minMain dishfresh green asparagus, mushrooms for pasta, stir-fry oil, vegetable stock of tablet, Amoy mix and wok noodles, soy sauce, lime juice, unsalted cashew nuts,noodle soup with asparagus and nuts -
20 minMain dishpotatoes, vegetable or chicken stock, garden peas, fresh dill, ham strips, creme fraiche,garden pea soup with crème fraîche -
30 minMain dishsweet potato, unsalted butter, vadouvan spice mix, Red pepper, wheat flour, Blond, medium sized egg, Japanese breadcrumbs, fresh haddock, fresh snow peas,breaded haddock and sweet potato -
15 minMain dishonion, unsalted butter, minced beef, vinegar, clove, onion gravy, tap water, fresh string beans, mashed potatoes à la minute naturel,minced meat with puree
Nutrition
755Calories
Sodium0% DV2.470mg
Fat49% DV32g
Protein70% DV35g
Carbs26% DV78g
Fiber44% DV11g
Loved it