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LouiseCol
Tortillas with chilibones
A nice mexican recipe. The vegetarian main course contains the following ingredients: beef tomato, onions, sunflower oil, chilibones (a 400 g), hot salsa sauce (a 260 g), flour tortillas (320 g), salad mix (100 g) and ground cheese (a 150 g) .
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Ingredients
Directions
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Wash tomato, halve, remove seeds and cut flesh into cubes.
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Peel and chop onions.
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Heat oil in frying pan and fry onion.
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Add beans with 3/4 dl of salsa sauce and heat them up.
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Warm tortillas according to instructions.
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Spread lettuce and bean mixture over tortillas.
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Divide the tomato.
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Sprinkle generously with half of cheese.
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Folding each tortilla as an envelope.
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Garnish with the rest of salsa and cheese..
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Nutrition
755Calories
Sodium0% DV2.470mg
Fat49% DV32g
Protein70% DV35g
Carbs26% DV78g
Fiber44% DV11g
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