Filter
Reset
Sort ByRelevance
Justin Shepheard
Perline with broccoli and tartufo sauce
Pasta dish with a tartufo sauce with truffle and cheese, pancetta, red onion and broccoli.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the pancetta in 5 min. Until crispy. Turn halfway. Meanwhile cut the onion in half rings.
-
Take the pancetta out of the pan and drain on kitchen paper. Fry the onion for 5 minutes on medium heat in the remaining shortening.
-
Boil the pasta in a large pan of water in 4 minutes. Halve the large broccoli florets and add to the paste after 1 min. Drain.
-
Meanwhile, add the tartufo sauce to the onions and heat for 3 minutes on low heat.
-
Spread the pasta and broccoli over deep plates, divide the sauce over it and crumble the pancetta above it.
Blogs that might be interesting
-
20 minMain dishcouscous, raisins, chorizo sausage on one piece, Red onion, Red pepper, soft goat cheese, fresh fresh mint, chilled whole green beans,spicy couscous with chorizo and green beans
-
25 minMain dishgnocchi di patate, fresh jumbo shrimp, sambal oelek, sugo pasta sauce spicy, Mozzarella, arugula,gnocchi with prawns
-
30 minMain dishWhite rice, bamboo package, sunflower oil, four-grain free range eggs, mix for foo yong hai, ham strips,foeyonghai with ham
-
20 minMain dishpenne rigate, pine nuts, zucchini, sundried tomatoes in pot, onion, tuna pieces in light mayonnaise,pasta salad with tuna and zucchini
Nutrition
880Calories
Sodium28% DV665mg
Fat80% DV52g
Protein70% DV35g
Carbs21% DV64g
Fiber40% DV10g
Loved it