Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Justin Shepheard
                                
                            Perline with broccoli and tartufo sauce
Pasta dish with a tartufo sauce with truffle and cheese, pancetta, red onion and broccoli.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Heat the oil in a frying pan and fry the pancetta in 5 min. Until crispy. Turn halfway. Meanwhile cut the onion in half rings.
- 
                                Take the pancetta out of the pan and drain on kitchen paper. Fry the onion for 5 minutes on medium heat in the remaining shortening.
- 
                                Boil the pasta in a large pan of water in 4 minutes. Halve the large broccoli florets and add to the paste after 1 min. Drain.
- 
                                Meanwhile, add the tartufo sauce to the onions and heat for 3 minutes on low heat.
- 
                                Spread the pasta and broccoli over deep plates, divide the sauce over it and crumble the pancetta above it.
Blogs that might be interesting
- 
                        
                         25 minMain dishWhite rice, courgettes, uncooked veal escalopes, salt and pepper, Parma ham, sage leaves, culinary, White wine vinegar,veal schnitzel with zucchini 25 minMain dishWhite rice, courgettes, uncooked veal escalopes, salt and pepper, Parma ham, sage leaves, culinary, White wine vinegar,veal schnitzel with zucchini
- 
                        
                         35 minMain disholive oil, lamb strips provencal, garlic, rosemary needle, mashed potatoes, cabbage, cooking cream, curry powder,shepherd's pie with creamy cabbage and puffed garlic 35 minMain disholive oil, lamb strips provencal, garlic, rosemary needle, mashed potatoes, cabbage, cooking cream, curry powder,shepherd's pie with creamy cabbage and puffed garlic
- 
                        
                         180 minMain dishhache meat, mild paprika, cinnamon, cumin, garlic, tomato paste, onion, winter carrot, zucchini, chickpea,Moroccan tagine with chickpeas 180 minMain dishhache meat, mild paprika, cinnamon, cumin, garlic, tomato paste, onion, winter carrot, zucchini, chickpea,Moroccan tagine with chickpeas
- 
                        
                         35 minMain dishcanned chickpeas, Broccoli, (olive oil, pearl couscous, unroasted walnuts, tuna in sunflower oil, capers, Basil Pesto, Pecorino Romano,tuna couscous with broccoli from the oven 35 minMain dishcanned chickpeas, Broccoli, (olive oil, pearl couscous, unroasted walnuts, tuna in sunflower oil, capers, Basil Pesto, Pecorino Romano,tuna couscous with broccoli from the oven
Nutrition
                                880Calories
                            
                            
                                Sodium28% DV665mg
                            
                            
                                Fat80% DV52g
                            
                            
                                Protein70% DV35g
                            
                            
                                Carbs21% DV64g
                            
                            
                                Fiber40% DV10g
                            
                        
                            Loved it
                        
                        