Perline with broccoli and tartufo sauce

Name: perline with broccoli and tartufo sauce
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 2 el traditional olive oil; 50 g pancetta meats; 1 Red onion; 250 g chilled perline con formaggio pasta; 400 g cool fresh broccoli; 260 g tartufo sauce

Pasta dish with a tartufo sauce with truffle and cheese, pancetta, red onion and broccoli.

Ingredients

Directions

Heat the oil in a frying pan and fry the pancetta in 5 min. Until crispy. Turn halfway. Meanwhile cut the onion in half rings.
Take the pancetta out of the pan and drain on kitchen paper. Fry the onion for 5 minutes on medium heat in the remaining shortening.
Boil the pasta in a large pan of water in 4 minutes. Halve the large broccoli florets and add to the paste after 1 min. Drain.
Meanwhile, add the tartufo sauce to the onions and heat for 3 minutes on low heat.
Spread the pasta and broccoli over deep plates, divide the sauce over it and crumble the pancetta above it.