Filter
Reset
Sort ByRelevance
Kerri
Tosties with pink salmon and coleslaw
Tosti with corn, young cheese, pink salmon and a salad of red cabbage and carrot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the salmon and corn. Mix the salmon with half of the corn, cheese and pepper to taste.
-
Cut 8 slices of bread. Divide the salmon mixture over 4 slices and place the rest of the slices of bread on top.
-
Heat 2 large frying pans without oil or butter and fry in each pan 2 toasts for 12 min. On low heat. Turn halfway.
-
In the meantime, finely chop the chives. Mix ¾ of it with the red cabbage, carrots, raisins, the rest of the corn and the salad dressing.
-
Serve the sandwiches with the coleslaw and garnish with the rest of the chives.
Blogs that might be interesting
-
75 minMain dishonion, leeks, paprika, olive oil, fish variation, potatoes, dairy spread, parsley,fish variation with mashed potatoes
-
30 minMain dishbaby potatoes, traditional olive oil, vadouvan bratwurst, kohlrabi, winter carrot, grated beetroot, French mustard, vinegar, Ketoembar ground coriander, fresh parsley, fresh fresh mint, Greek yogurt (0% fat),grilled bratwurst with beet-kohlrabi salad
-
30 minMain dishpork fillets, freshly ground black pepper, lemon, olive oil, Red onion, new potatoes in the shell, Broccoli, stoneleeks, lamb's lettuce,grilled pork fillet steak with broccoli salad
-
25 minMain dishnoodles, sunflower oil, Thai chicken fillet cubes, Thai wok vegetable, sesame oil, soy sauce, sushiia, carrot julienne, chilled carrot-sesame dressing,asian chicken with spicy noodle salad
Nutrition
680Calories
Sodium33% DV785mg
Fat45% DV29g
Protein66% DV33g
Carbs22% DV65g
Fiber36% DV9g
Loved it