Filter
Reset
Sort ByRelevance
CookingBee
Tough endive salad with pineapple gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly), pineapple slices in juice (canned), baking bacon (meat products, a ca. 25 g), French toast, butter or margarine, milk and sliced endives (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut in four and boil for about 20 minutes.
-
Meanwhile, drain pineapple, collect juice and halve slices.
-
Spread bacon on one side with 2 tablespoons of mustard.
-
Drill 1/2 pineapple in each slice and stick with a skewer.
-
Fry 50 g of butter in frying pan.
-
Rolls and bins.
-
Bake cooking fat with pineapple juice, remainder of mustard and gravy.
-
Drain potatoes and crush them.
-
Mix with milk and butter until an airy puree.
-
Add endive in sections.
-
Season with salt and pepper.
-
Stew the stamppot with bacon rolls and pineapple gravy..
Blogs that might be interesting
-
15 minMain dishgnocchi di patate, green vegetable mix steam vegetable, cream cheese with garlic and herbs, ground cheese, fresh parsley,creamy gnocchi with green vegetable -
110 minMain dishcôte the boeuf of the specialist, traditional olive oil, zucchini, unroasted hazelnuts, fresh basil, spicy rocket, balsamic vinegar matured on wood, Italian extra virgin olive oil,grilled côte de boeuf -
65 minMain disholive oil, onion, garlic, minced beef, dried oregano, cinnamon, salt, tomato pieces, Red wine, zucchini, egg, Greek yoghurt, grated cheese, big ripe tomatoes,moussaka of zucchini and yogurt sauce -
30 minMain dishturnip tops, Cheese sauce, grated mature cheese, salt, freshly ground pepper, wrapt tortillas, Sesame seed, butter or margarine to grease,tortillas with creamy turnip greens
Nutrition
440Calories
Sodium1% DV20mg
Fat31% DV20g
Protein36% DV18g
Carbs16% DV47g
Fiber8% DV2g
Loved it