Filter
Reset
Sort ByRelevance
CookingBee
Tough endive salad with pineapple gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly), pineapple slices in juice (canned), baking bacon (meat products, a ca. 25 g), French toast, butter or margarine, milk and sliced endives (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut in four and boil for about 20 minutes.
-
Meanwhile, drain pineapple, collect juice and halve slices.
-
Spread bacon on one side with 2 tablespoons of mustard.
-
Drill 1/2 pineapple in each slice and stick with a skewer.
-
Fry 50 g of butter in frying pan.
-
Rolls and bins.
-
Bake cooking fat with pineapple juice, remainder of mustard and gravy.
-
Drain potatoes and crush them.
-
Mix with milk and butter until an airy puree.
-
Add endive in sections.
-
Season with salt and pepper.
-
Stew the stamppot with bacon rolls and pineapple gravy..
Blogs that might be interesting
-
15 minMain dishcod fillet (260 grams), lemon, flour, butter, wild peaches, grape, fresh oregano,baked cod fillet with grapes and wild peach -
30 minMain dishzucchini, chestnut mushrooms in a bowl, Parmigiano Reggiano, onion, garlic, unsalted butter, risotto rice, forest mushroom broth from tablet, raw ham,risotto with ham and mushrooms -
30 minMain dishsticking potato, fresh green beans, beef chipolata, unsalted butter, Red onion, garlic, sprig of rosemary, frozen garden peas,stew with beef chipolata and green beans -
40 minMain dishpotatoes, olive oil, fresh rosemary, garlic, winter roots, cod fillet, egg, bread-crumbs, ground cumin, lemon,oven potatoes with breaded fish
Nutrition
440Calories
Sodium1% DV20mg
Fat31% DV20g
Protein36% DV18g
Carbs16% DV47g
Fiber8% DV2g
Loved it