Tough endive salad with pineapple gravy

Name: tough endive salad with pineapple gravy
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kilo potatoes crumbly; 4 disks pineapple slices on juice look; 8 thick slices baking bacon meat products, a ca. 25 g; 3 el French mustard; 75 g butter or margarine; 200 ml milk; 1 bag cut endive 400 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly), pineapple slices in juice (canned), baking bacon (meat products, a ca. 25 g), French toast, butter or margarine, milk and sliced endives (400 g).

Ingredients

Kitchen Stuff

cocktail sticks

Directions

Peel potatoes, wash, cut in four and boil for about 20 minutes.
Meanwhile, drain pineapple, collect juice and halve slices.
Spread bacon on one side with 2 tablespoons of mustard.
Drill 1/2 pineapple in each slice and stick with a skewer.
Fry 50 g of butter in frying pan.
Rolls and bins.
Bake cooking fat with pineapple juice, remainder of mustard and gravy.
Drain potatoes and crush them.
Mix with milk and butter until an airy puree.
Add endive in sections.
Season with salt and pepper.
Stew the stamppot with bacon rolls and pineapple gravy..

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Nutrition

440Calories

Sodium1% DV20mg

Fat31% DV20g

Protein36% DV18g

Carbs16% DV47g

Fiber8% DV2g

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