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Tough endive salad with pineapple gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly), pineapple slices in juice (canned), baking bacon (meat products, a ca. 25 g), French toast, butter or margarine, milk and sliced endives (400 g).
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Ingredients
Directions
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Peel potatoes, wash, cut in four and boil for about 20 minutes.
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Meanwhile, drain pineapple, collect juice and halve slices.
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Spread bacon on one side with 2 tablespoons of mustard.
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Drill 1/2 pineapple in each slice and stick with a skewer.
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Fry 50 g of butter in frying pan.
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Rolls and bins.
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Bake cooking fat with pineapple juice, remainder of mustard and gravy.
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Drain potatoes and crush them.
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Mix with milk and butter until an airy puree.
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Add endive in sections.
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Season with salt and pepper.
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Stew the stamppot with bacon rolls and pineapple gravy..
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Nutrition
440Calories
Sodium1% DV20mg
Fat31% DV20g
Protein36% DV18g
Carbs16% DV47g
Fiber8% DV2g
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