Filter
Reset
Sort ByRelevance
CookingBee
Tough endive salad with pineapple gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly), pineapple slices in juice (canned), baking bacon (meat products, a ca. 25 g), French toast, butter or margarine, milk and sliced endives (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut in four and boil for about 20 minutes.
-
Meanwhile, drain pineapple, collect juice and halve slices.
-
Spread bacon on one side with 2 tablespoons of mustard.
-
Drill 1/2 pineapple in each slice and stick with a skewer.
-
Fry 50 g of butter in frying pan.
-
Rolls and bins.
-
Bake cooking fat with pineapple juice, remainder of mustard and gravy.
-
Drain potatoes and crush them.
-
Mix with milk and butter until an airy puree.
-
Add endive in sections.
-
Season with salt and pepper.
-
Stew the stamppot with bacon rolls and pineapple gravy..
Blogs that might be interesting
-
30 minMain dishciabatta, fresh chives, beef tartar, sunflower oil, stir fry mix, broad beans, broth with beef,mushroom soup with tartar balls -
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola -
80 minMain dishpaprika, cinnamon, fresh thyme leaf, olive oil, pig farm, parsnip, root, large onion, garlic, Red wine, cattle fond,slowly cooked stew from the oven -
25 minMain dishgarlic, fresh basil, fresh parsley, mustard, White wine vinegar, olive oil, trout, lemon, fresh thyme,roasted trout with salsa verde
Nutrition
440Calories
Sodium1% DV20mg
Fat31% DV20g
Protein36% DV18g
Carbs16% DV47g
Fiber8% DV2g
Loved it