Filter
Reset
Sort ByRelevance
CookingBee
Tough endive salad with pineapple gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly), pineapple slices in juice (canned), baking bacon (meat products, a ca. 25 g), French toast, butter or margarine, milk and sliced endives (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut in four and boil for about 20 minutes.
-
Meanwhile, drain pineapple, collect juice and halve slices.
-
Spread bacon on one side with 2 tablespoons of mustard.
-
Drill 1/2 pineapple in each slice and stick with a skewer.
-
Fry 50 g of butter in frying pan.
-
Rolls and bins.
-
Bake cooking fat with pineapple juice, remainder of mustard and gravy.
-
Drain potatoes and crush them.
-
Mix with milk and butter until an airy puree.
-
Add endive in sections.
-
Season with salt and pepper.
-
Stew the stamppot with bacon rolls and pineapple gravy..
Blogs that might be interesting
-
25 minMain dishonion, pepper, parsley, fish block cube, Basmati rice from, cod fillet, flour, butter / margarine, Norwegian shrimps, creme fraiche,fish ragout with lassie basmati rice -
30 minMain dishwhite asparagus, milk, cooking cream, smoked salmon, spring / forest onion, arugula, Parmesan cheese,tagliatelle of asparagus with smoked salmon and parmesan cheese -
30 minMain dishfennel, onion, orange, White wine, cooking cream, wok prawns, olive oil, apple vinegar, raisins, fennel seeds, fresh fettucini, babyleaf,creamy fettucine with shrimp, fennel and orange -
20 minMain dishbroken green beans, lettuce, Brown bread, butter, grated cheese, Ragout, Salad Dressing,croque madam with bean salad
Nutrition
440Calories
Sodium1% DV20mg
Fat31% DV20g
Protein36% DV18g
Carbs16% DV47g
Fiber8% DV2g
Loved it