Filter
Reset
Sort ByRelevance
Nadette
Tough salami sandwich
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the forest pens with a peeler.
-
Place the forest pens one by one on a plank and scrape them into long ribbons with the peeler.
-
Cut the peppers open lengthwise and pat dry with kitchen paper.
-
Cut the peppers into long strips of one cm thick.
-
Cut the bread into eight thick slices.
-
Mix the mayonnaise with the tapenade in a small bowl.
-
Brush the slices of bread generously with the tomato mayonnaise.
-
Divide the arugula over half of the sliced bread.
-
Place the carrots ribbons and the pepper bars loosely and curled up.
-
Fold the slices of salami loosely double and lay them on the slices of vegetables.
-
Sprinkle the capers over the salami and put the other slices of bread down with the mayonnaise side down.
-
Press the sandwiches slightly and cut them with a bread knife.
-
Put the sandwiches on plates.
Blogs that might be interesting
-
15 minLunchWhole grain bread, vine tomato, cucumber, celery, radish, fresh fresh mint, fresh flat parsley, lemon, extra virgin olive oil, liquid honey,toasted bread and radish salad
-
25 minLunchIUD paste, frozen pea, extra virgin olive oil, cherry / Christmas, green olive, black olive, green pesto, gorgonzola, fresh basil,Italian pasta salad with pesto sauce
-
85 minLunchjasmine rice, fresh salmon tenderloin, Japanese soy sauce, sesame oil, sriracha sauce, cucumber, rice vinegar, bunch onion, ready-to-eat avocado, chilled seaweed salad, sushi ginger, black sesame seeds,zalmpoké bowl
-
20 minLunchmultigrain triangel, corn roll, smoked salmon, fresh chives, fresh dill, egg yolk, White wine vinegar, mustard, olive oil, orange juice,multigrain cereal with smoked salmon and orange mayonnaise
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it