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Mojito Mama
Traybake with meatballs, vegetable fries and gremolata
Casserole of vegetable sorrel, meatballs, homemade gremolata and tomato.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Divide the vegetable fries over a baking sheet covered with parchment paper.
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Sprinkle with half of the olive oil and sprinkle with fennel seed, salt and pepper. Bake in the middle of the oven for about 35 minutes.
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In the meantime, cut the sausages with a sharp knife and scoop out the sausage meat. Turn 6 balls of the sausage meat with moist hands.
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Take the vegetables out of the oven after 20 minutes and scoop. Put the meatballs in and fry for another 15 minutes.
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Meanwhile makes the gremolata. Grate the yellow skin of the lemon. Slice the parsley finely and the garlic very finely.
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Mix together with the rest of the olive oil.
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Cut the lemon into pieces.
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Remove the baking sheet from the oven. Divide the vegetables, meatballs and tomatoes on a large scale. Garnish with the gremolata.
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Nutrition
610Calories
Sodium39% DV940mg
Fat63% DV41g
Protein52% DV26g
Carbs9% DV26g
Fiber64% DV16g
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