Filter
Reset
Sort ByRelevance
Tara Jill Emerson
Trollkrem - norwegian trolling cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the fruit reach room temperature or defrost it in the microwave.
-
Puree three quarters of the fruit in the blender.
-
Add the cranberry compote, sugar and protein and mix everything while turning on the highest setting until a thick pink cream.
-
Pour the cream into small slices and garnish with the remaining fruit and some mint.
Blogs that might be interesting
-
30 minDessertpuff pastry, vomited plums, banana, Sesame seed, sour cream,plum flap
-
35 minDessertbutter, honey, ground cardamom (spices), lime, mangos, kiwis, sugar, ground chili pepper,mango with kiwi salsa
-
70 minSnackbig banana, espresso coffee, good bread roll ice cream, milk, dessert sauce chocolate, hazelnut, fresh raspberry,ice-cream shake with chocolate and raspberries
-
10 minDessertchocolate muffin, candy worm, fresh fresh mint,chocolate flowerpot cakes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it