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Cindy Henderson Foster
Tropical fruit tarts
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Ingredients
Directions
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Put the ingredients for the dough with a pinch of salt in a bowl and cut the butter with two knives into small pieces.
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Knead everything into a smooth dough.
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Wrap it in cling film and let sit in the refrigerator for about 30 minutes.
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Mix the ingredients for the almond paste into a firm cream.
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Preheat the oven to 200 ° C.
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Roll out the dough and cover the molds with it.
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Prick the dough with a fork.
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Place pieces of parchment paper with the baking bin filling on top. Press it a little.
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Bake the dough in the middle of the oven for 15-20 minutes.
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Remove the baking paper with filling and allow the bottom to cool.
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Brush them with the almond paste and spread the fruits over it.
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Nutrition
270Calories
Sodium0% DV0g
Fat23% DV15g
Protein10% DV5g
Carbs9% DV28g
Fiber0% DV0g
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