Trout fillet with potatoes
A tasty recipe. The main course contains the following ingredients: fish, potatoes (pound of lump, 500 g), trout fillets, dry white wine, butter (diced), garlic (in slices), olive oil, shallots (chopped), coarse mustard, capers and sour cream (125 ml cup).
Preheat the oven to 180 ° C. Boil the potatoes in water with salt in 15 minutes until done. Dab the trout dry with kitchen paper and place the skin side down in the roasting pan. Pour 200 ml of wine. Divide the butter and garlic. Sprinkle the trout with salt and pepper. Place the trout in the middle of the oven and cook until about 10 minutes.
Meanwhile, heat the oil in a saucepan and fry the shallot for 5 minutes on low heat. Add the rest of the wine and cook for 2 minutes. Turn off the heat and add the mustard, capers and sour cream. Season with salt and pepper.
Drain the potatoes. Take the fish out of the roasting pan with a slotted spoon. Dilute the sauce with 3 tbsp of the fish and pour over the fish. Serve with the potatoes. Nice with stir-fried snow peas.
Blogs that might be interesting
20 minMain dishMacaroni, coalfish fillet, Red onions, tomato cubes, dried Italian culinary herbs, little gem, Italian,fish paste with Italian lettuce
20 minMain dishfusilli, onion, garlic, green pepper, mushrooms, traditional olive oil, dry sausage, tapenade of sundried tomatoes in pot, fresh parsley,lukewarm pasta salad with sausage
20 minMain dishtraditional olive oil, spiced meatballs, chilled grilled pepper mix, kidney beans in pot, watercress, yoghurt dressing,prêt à pregnants Mexican salad
45 minMain dishegg, green bean, forest outing, Red pepper, garlic, fresh oregano, whipped cream, curry powder, fresh puff pastry,green beans pie