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Spicy couscous
Couscous wok recipe with lamb burger and Provencal wok vegetables.
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Ingredients
Directions
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Prepare the couscous according to the instructions on the package.
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Chop the onion.
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Heat the oil in a frying pan and fry the onion for 5 minutes. Add the cumin and the raisins and cook for 2 minutes.
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Scoop the couscous through the mixture and remove from the pan.
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In the meantime, heat oil in another frying pan and fry the lamb burgers in approx. 12 minutes until done.
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Heat oil in the pan of the couscous and stir fry the wok vegetable in 6 min. Until al dente. Season with salt and pepper.
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Divide the lamb burgers over the plates and scrape the vegetables next to them. Serve with the couscous.
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Nutrition
875Calories
Sodium0% DV1.105mg
Fat69% DV45g
Protein72% DV36g
Carbs26% DV79g
Fiber32% DV8g
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