Filter
Reset
Sort ByRelevance
Debra B
Mediterranean summer salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the artichoke hearts drain. Halve the to. Cut the zucchini into small cubes. Cut the peppers into strips. Halve the olives (possibly remove the seeds first).
-
Halve the artichoke hearts. Beat in a salad bowl vinegar and olive oil with a little salt and freshly ground pepper to make a dressing. Put the chickpeas, to, zucchini cubes, pepper bars, artichoke hearts, mozzarella balls and olives through them.
-
Only put the leaf lettuce through it just before serving.
-
100 minMain dishtablespoons of olive oil, smoked bacon cubes, onion, garlic, winter carrot, celery, minced beef, can of tomato paste, Red wine, Meat bouillon, butter, flour, Full Milk, nutmeg, lasagne sheets, zucchini, Mozzarella, tomato, Parmesan cheese,lasagna with zucchini and minced meat sauce
-
15 minMain dishbeef steaks, seedless black olives, beef spices with salt, cherryto, olive oil, (fennel) raw vegetables, pilaf rice, (fresh) red pesto,beef steak with olive vegetable list
-
20 minMain dishgiant shrimp, butter, garlic, chili pepper, flat leaf parsley, white cheese,giant shrimps with chili and white cheese
-
25 minMain dishfresh package guacamole, vegetable burger, Hamburger Buns, canned corn, butter lettuce, salsa hot, tortilla chips natural,fresh vega burger
Nutrition
325Calories
Fat28% DV18g
Protein30% DV15g
Carbs7% DV21g
Loved it