Mediterranean summer salad

Name: Mediterranean summer salad
Total time: 10 min
Yield: 4
Ingredients: 1 look artichoke hearts; 2 tablespoon White wine vinegar; 4 tablespoon olive oil; 1 look chickpea (310 g); 250 gram cherryto; 1 zucchini; 2 roasted peppers from a pot; 150 gram mini mozzarella balls; 6 green olive; 100 gram young leaf lettuce

Ingredients

1 look artichoke hearts
2 tablespoon White wine vinegar
4 tablespoon olive oil
1 look chickpea (310 g)
250 gram cherryto

1 zucchini
2 roasted peppers from a pot
150 gram mini mozzarella balls
6 green olive
100 gram young leaf lettuce

Directions

Let the artichoke hearts drain. Halve the to. Cut the zucchini into small cubes. Cut the peppers into strips. Halve the olives (possibly remove the seeds first).
Halve the artichoke hearts. Beat in a salad bowl vinegar and olive oil with a little salt and freshly ground pepper to make a dressing. Put the chickpeas, to, zucchini cubes, pepper bars, artichoke hearts, mozzarella balls and olives through them.
Only put the leaf lettuce through it just before serving.