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Mediterranean summer salad
 
 
4 ServingsPTM10 min

Mediterranean summer salad


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Directions

  1. Let the artichoke hearts drain. Halve the to. Cut the zucchini into small cubes. Cut the peppers into strips. Halve the olives (possibly remove the seeds first).
  2. Halve the artichoke hearts. Beat in a salad bowl vinegar and olive oil with a little salt and freshly ground pepper to make a dressing. Put the chickpeas, to, zucchini cubes, pepper bars, artichoke hearts, mozzarella balls and olives through them.
  3. Only put the leaf lettuce through it just before serving.

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Nutrition

325Calories
Fat28% DV18g
Protein30% DV15g
Carbs7% DV21g

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