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Zach Paquette
Beetroot stew with cumin cheese
A tasty recipe. The main course contains the following ingredients: potatoes (floury), cooked beet ((500 g), peeled), butter, onions (chopped), raisins (bag 250 g), semi-skimmed milk, sour cream (125 ml), cumin cheese (30 and in cubes).
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Ingredients
Directions
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Peel the potatoes and cut them into pieces. Boil in water with salt in 20 min. Until done.
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Meanwhile, cut the beetroot into small cubes. Heat the butter in a frying pan and fry the onion for 3 minutes. Add the beetroot and raisins and heat for 5 minutes on low heat.
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Heat the milk in a saucepan. Mash the potatoes and milk with the puree mash. Put the beetroot mixture, the sour cream and cheese through. Season with salt and pepper. Delicious with small sweet sour pickles (jar 340 ml).
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Nutrition
545Calories
Sodium7% DV165mg
Fat31% DV20g
Protein48% DV24g
Carbs22% DV66g
Fiber40% DV10g
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