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Tacos with marinated turkey and bean salad
 
 
4 ServingsPTM20 min

Tacos with marinated turkey and bean salad


Marinated turkey with paprika, chilli beans, corn, pepper and coriander. Perfect for a hot late summer evening.

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Directions

  1. Preheat the oven to 200 ° C. Put the turkey fillet in a bowl and mix in the marinade. Put the chilibones with their sauce in a bowl. Drain the corn and add.
  2. Halve the peppers, remove the stalk and seed lists, cut the flesh into cubes and add. Mix in the barbecue sauce. Cut the coriander roughly and sprinkle over it.
  3. Heat the taco shells in the oven for about 5 minutes according to the instructions on the package. In the meantime, heat a frying pan without oil or butter and fry the marinated turkey fillet over medium heat in 4 min. Brown and done. Turn halfway.
  4. Serve the turkey, salad and taco shells in separate dishes on the table and let everyone put together their tacos themselves.


Nutrition

510Calories
Sodium0% DV2.405mg
Fat25% DV16g
Protein86% DV43g
Carbs15% DV45g
Fiber36% DV9g

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