Filter
Reset
Sort ByRelevance
SBorodko
Tacos with marinated turkey and bean salad
Marinated turkey with paprika, chilli beans, corn, pepper and coriander. Perfect for a hot late summer evening.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Put the turkey fillet in a bowl and mix in the marinade. Put the chilibones with their sauce in a bowl. Drain the corn and add.
-
Halve the peppers, remove the stalk and seed lists, cut the flesh into cubes and add. Mix in the barbecue sauce. Cut the coriander roughly and sprinkle over it.
-
Heat the taco shells in the oven for about 5 minutes according to the instructions on the package. In the meantime, heat a frying pan without oil or butter and fry the marinated turkey fillet over medium heat in 4 min. Brown and done. Turn halfway.
-
Serve the turkey, salad and taco shells in separate dishes on the table and let everyone put together their tacos themselves.
Blogs that might be interesting
-
45 minMain dishfennel bulb, onion, Red pepper, fresh green asparagus, zucchini, chorizo sausage, olive oil basil, couscous, fresh coriander, white cheese cubes in herbal oil,couscous with roasted spring vegetables -
95 minMain dishRed pepper, garlic puree, extra virgin olive oil, Corn bread, wheat flour, fresh redfish fillet, Spinach,fried redfish fillet with roasted peppers on the skin -
45 minMain dishSesame seed, press orange, lemon, winter carrot, Chinese coal, salad outing, fresh ginger, liquid honey, sesame oil, unsalted peanuts,asian coleslaw -
25 minMain dishrösti rounds, broken green beans, white peppercorns, entrecotes, butter or margarine, Red wine, cook's cream,pepper tartar with green beans
Nutrition
510Calories
Sodium0% DV2.405mg
Fat25% DV16g
Protein86% DV43g
Carbs15% DV45g
Fiber36% DV9g
Loved it