Tacos with marinated turkey and bean salad

Name: tacos with marinated turkey and bean salad
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 560 g turkey breast à la minute scale 280 g; 2 el Mesa Mexicana tex mex taco marinade spicy chili and herbs bottle 85 ml; 400 g canned canned chili beans; 400 g canned corn; 1 bag paprika mix red, green, yellow; 4 el Barbecue sauce; 15 g fresh coriander tray; 12 taco shell

Marinated turkey with paprika, chilli beans, corn, pepper and coriander. Perfect for a hot late summer evening.

Ingredients

Directions

Preheat the oven to 200 ° C. Put the turkey fillet in a bowl and mix in the marinade. Put the chilibones with their sauce in a bowl. Drain the corn and add.
Halve the peppers, remove the stalk and seed lists, cut the flesh into cubes and add. Mix in the barbecue sauce. Cut the coriander roughly and sprinkle over it.
Heat the taco shells in the oven for about 5 minutes according to the instructions on the package. In the meantime, heat a frying pan without oil or butter and fry the marinated turkey fillet over medium heat in 4 min. Brown and done. Turn halfway.
Serve the turkey, salad and taco shells in separate dishes on the table and let everyone put together their tacos themselves.