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SBorodko
Tacos with marinated turkey and bean salad
Marinated turkey with paprika, chilli beans, corn, pepper and coriander. Perfect for a hot late summer evening.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Put the turkey fillet in a bowl and mix in the marinade. Put the chilibones with their sauce in a bowl. Drain the corn and add.
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Halve the peppers, remove the stalk and seed lists, cut the flesh into cubes and add. Mix in the barbecue sauce. Cut the coriander roughly and sprinkle over it.
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Heat the taco shells in the oven for about 5 minutes according to the instructions on the package. In the meantime, heat a frying pan without oil or butter and fry the marinated turkey fillet over medium heat in 4 min. Brown and done. Turn halfway.
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Serve the turkey, salad and taco shells in separate dishes on the table and let everyone put together their tacos themselves.
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Nutrition
510Calories
Sodium0% DV2.405mg
Fat25% DV16g
Protein86% DV43g
Carbs15% DV45g
Fiber36% DV9g
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