Filter
Reset
Sort ByRelevance
Hollybee
Trout with basil from the oven
A tasty recipe. The main course contains the following ingredients: fish, trout, shallots (in thin slices), fennel bulb (in thin slices), lemon (in thin slices), basil and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Rinse the trout under cold water and sprinkle with salt and pepper.
-
Spread the chopped shallots and the fennel bulb on a sheet of baking paper on a baking tray.
-
Place the fish on the baking sheet and spread the lemon over it. Stick the sprigs of basil between the lemons on the fish. Secure everything with a string or two. Drizzle the whole oven plate with olive oil.
-
Put the dish in the middle of the oven and roast in about 15 minutes until done. Serve with a tomato salad.
-
20 minMain dishpandan rice, coconut milk, tap water, traditional olive oil, beef strips, chilled broken green bean, Indonesian rendang sauce,fast return
-
30 minSide dishsunflower oil, onion, ham, pak choi, garlic, Meat bouillon, sesame oil, bean sprouts, shrimp,chinese vegetables from the wok
-
35 minMain dishtilapia fillet, lemon, olive oil, butter, spring / forest onion, risotto rice, vegetable stock, herbal broth, zucchini, Spinach, soft goat cheese,tilapia with spinach risotto and goat cheese
-
15 minMain dishzucchini, olive oil, Red onion, salmon fillet, parsley, basil,stir-fry dish with salmon and courgette potatoes
Nutrition
290Calories
Sodium0% DV1.080mg
Fat29% DV19g
Protein54% DV27g
Carbs1% DV3g
Fiber4% DV1g
Loved it