Trout with basil from the oven

Name: trout with basil from the oven
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 4 trout; 4 shallots in thin slices; 1 fennel bulb in thin slices; 1 lemon in thin slices; 4 twigs basil; 4 el olive oil

A tasty recipe. The main course contains the following ingredients: fish, trout, shallots (in thin slices), fennel bulb (in thin slices), lemon (in thin slices), basil and olive oil.

Ingredients

Kitchen Stuff

baking tray, covered with baking paper, kitchen rope

Directions

Preheat the oven to 200 ° C. Rinse the trout under cold water and sprinkle with salt and pepper.
Spread the chopped shallots and the fennel bulb on a sheet of baking paper on a baking tray.
Place the fish on the baking sheet and spread the lemon over it. Stick the sprigs of basil between the lemons on the fish. Secure everything with a string or two. Drizzle the whole oven plate with olive oil.
Put the dish in the middle of the oven and roast in about 15 minutes until done. Serve with a tomato salad.