Filter
Reset
Sort ByRelevance
Hollybee
Trout with basil from the oven
A tasty recipe. The main course contains the following ingredients: fish, trout, shallots (in thin slices), fennel bulb (in thin slices), lemon (in thin slices), basil and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Rinse the trout under cold water and sprinkle with salt and pepper.
-
Spread the chopped shallots and the fennel bulb on a sheet of baking paper on a baking tray.
-
Place the fish on the baking sheet and spread the lemon over it. Stick the sprigs of basil between the lemons on the fish. Secure everything with a string or two. Drizzle the whole oven plate with olive oil.
-
Put the dish in the middle of the oven and roast in about 15 minutes until done. Serve with a tomato salad.
-
30 minMain dishcoalfish fillet, Chinese noodles, lime, spice mix Asian, sunflower oil, sweet Thai chili sauce, onions, garden peas,noodles with coalfish -
110 minMain dishwheat flour, instant yeast, salt, water, large onion, unsalted butter, creme fraiche, smoked bacon cubes, arugula,Alsatian pizza (flammkuchen) -
20 minMain dishChinese coal, fresh ginger root, tomatoes, onion, garlic, basis for chicken soup, chicken fillet strips, White rice, ketjapmarinademanis,chicken soup with chinese cabbage -
25 minMain dishmienestje, garlic, chicken fillet, wok oil, 5 spice powder, liquid honey, Oyster sauce, asparagus broccoli, cut white cabbages, salted cashew nuts,cantonese chicken with asparagus broccoli
Nutrition
290Calories
Sodium0% DV1.080mg
Fat29% DV19g
Protein54% DV27g
Carbs1% DV3g
Fiber4% DV1g
Loved it