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                                    JENNG7
                                
                            Trout with nut butter, sherry vinaigrette and smoked almonds
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                    Ingredients
Directions
- 
                                Heat 5/6 of the butter in a saucepan over medium heat and then scoop off the foam.
- 
                                Then slowly heat on low heat until the butter turns light brown, or measure the temperature with a thermometer: 165 ° C.
- 
                                Keep it warm to use until very low heat or let it cool down and warm up before use.
- 
                                (The butter is too much, but can be kept for a week in the refrigerator, also nice to prepare desserts).
- 
                                Mix the vinegar, oil, mustard into a vinaigrette with the blender or hand blender.
- 
                                Taste and season with salt.
- 
                                Chop the almonds coarsely.
- 
                                Rinse the trout and pat dry with kitchen paper.
- 
                                Sprinkle them with lemon juice and salt, then leave them for 5 minutes.
- 
                                Dust in a large container with plenty of flour, beat the excess flour off.
- 
                                Heat the rest of the butter in a large non-stick pan (or 2 pans) over a high heat until it is buzzing.
- 
                                Fry the fish in a medium heat for 5 minutes per side.
- 
                                Grate the lemon and then press it out.
- 
                                Add the lemon zest and juice to the butter and spoon the butter over the fish regularly.
- 
                                Make the arugula with some vinaigrette.
- 
                                Serve the fish with the warm nut butter, rocket and almonds.
- 
                                Tasty with boiled potatoes.
- 
                        
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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