Filter
Reset
Sort ByRelevance
Tipsuda
Tuna pasta salad
Pasta salad with tuna, green beans, olives and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the penne according to the instructions on the package.
-
Clean the green beans, halve them and cook in approx. 8 minutes until al dente.
-
Rinse the penne and green beans in a sieve under cold running water. Chop the onion.
-
Chop the olives coarsely. Place the salad leaves on four plates. Mix the tuna with the capers, onion, beans, olives and caesar dressing.
-
Season with pepper and salt. Spoon the salad on the salad leaves.
Blogs that might be interesting
-
15 minAppetizercelery, Danablu blue veal cheese 50, peeled walnuts, Elstar apple, vinaigrette mustard, capers,celery salad with mustard dressing
-
15 minAppetizershallot, unsalted butter, wheat flour, water, chicken broth tablet, gingerballs in ginger syrup from a jar, Zaanse mustard, French mustard, slim cream, ginger syrup,creamy mustard soup with ginger strips
-
20 minAppetizerolive oil, crumbly potato, leeks, vegetable stock, creme fraiche, fresh herbs,herb garden soup
-
20 minAppetizerolive oil with, balsamic vinegar, Eggs, snow peas, Tasty tomatoes, black olives, fresh basil,lukewarm salad of snow peas
Nutrition
255Calories
Sodium18% DV440mg
Fat15% DV10g
Protein20% DV10g
Carbs10% DV31g
Fiber8% DV2g
Loved it