Filter
Reset
Sort ByRelevance
Sweetnezz102
Tuna salad
Salad with tuna, green beans, red onion, tomato and black olives.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in about 9 minutes.
-
Remove the stalk and the tip of the green beans and cook in approx. 5 min. Until al dente. Cut the onion into rings.
-
Drain the tuna and collect the oil. Cut the tomatoes into wedges. Peel the eggs and cut into parts.
-
Divide the slices of tuna into 4 pieces. Halve the olives.
-
Arrange the green beans, tomatoes, onions, olives and tuna on a dish.
-
Make the dressing of the water, 3 tuna oil and the salad mix.
-
Pour the dressing over the salad. Serve with baguette.
Blogs that might be interesting
-
30 minMain dishdried yeast, flour, flour, olive oil, olive oil, Mozzarella, parma ham, arugula, truffle oil, olive oil, pine nuts, almond shavings,pizza parma -
15 minMain dishspelled, medium sized egg, winter carrot, onion, peanut oil, cut kale, ground cumin, frozen fine broad beans, smoked meat, olive oil fresh lemon,spelled with broad beans, stir-fry vegetables, smoked meat and egg -
35 minMain dishsweet potatoes, salad onion, garlic, cooking dairy, grated cheese for vegetable gratin, almond shavings, peanut oil, breaded schnitzels, Broccoli,crispy schnitzel with sweet potato gratin and broccoli -
25 minMain dishanchovy fillets in canned oil, (long-life milk, zucchini, garlic, (olive oil, peeled canned tomatoes, penne, fresh flat parsley, lemon, Kalamata olives without pit,Mediterranean penne with anchovies, zucchini and gremolata
Nutrition
265Calories
Sodium0% DV0g
Fat9% DV6g
Protein50% DV25g
Carbs8% DV24g
Fiber0% DV0g
Loved it