Filter
Reset
Sort ByRelevance
JAMESPOL
Tuna sandwich with beet salad
Spelled bread with tuna pieces with herb cream cheese and grated beetroot. Extra: salad of beetroot and raw vegetables radish mix.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Toast the slices of bread in the toaster. Drain the tuna and mix with the cream cheese, pepper and salt.
-
Cut the pickles lengthwise into thin slices.
-
Spread 8 slices of bread on one side with the tuna mixture. Divide the pickle and the beetroot over it.
-
Put 2 slices of bread topped with the toppings up each other and cover with an unpilled cut.
-
Insert 2 skewers in each sandwich and carefully cut the sandwich diagonally.
-
Put the radish mix and the rest of the beetroot in a bowl. Mix the oil, vinegar, pepper and possibly salt into a dressing and mix with the salad.
-
Chop the walnuts coarsely and sprinkle over them. Serve the sandwich with the salad.
Blogs that might be interesting
-
50 minMain dishchicory, shoulder ham, grated mature cheese, crumbly potato, cooking liquid, mustard, bake and fry butter,mustard puree with chicory from the oven
-
55 minMain dishOven vegetable fresh vegetable grass, traditional olive oil, Black Angus citizen, cheddar cheese slices, Twente bread roll, tomato, Greek yogurt (0% fat), mayonnaise, butter lettuce, Ketchup,cheeseburger with vegetable sorrel and yogurtmayo
-
10 minMain dishRed pepper, olive oil, baking flour, onion, garlic, paprika, chickpea, lemon juice, White wine vinegar, fresh coriander, fresh parsley, feta,cauliflower-paprika salad with feta
-
25 minMain dishRed onions, garlic, Red pepper, fresh ginger root, mild Indian curry paste, ground coriander (ketoembar), coconut milk, seawolf fillet, lemon, oil, fresh coriander,creamy fish curry
Nutrition
705Calories
Sodium0% DV1.150mg
Fat55% DV36g
Protein68% DV34g
Carbs19% DV56g
Fiber44% DV11g
Loved it