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Tuna steaks with green beans and pommes duchesse
Try these tuna steaks with green beans and pommes Duchesse
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Ingredients
Directions
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Thaw the tuna steaks and the green beans.
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Fry the tuna steaks for 5 minutes in Becel's liquid margarine. Lightly browned on each side until both sides are nicely browned and the tuna is nicely pink inside.
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stirring green beans for 5 minutes on high heat until warmed.
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Season the tuna steaks and green beans with pepper and salt.
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Bake the duchesse in the oven at 180 ° C until they are golden brown crispy.
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Serve the tuna steak on a plate together with the green beans and the duchesse.
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Garnish the tuna with some fresh dill.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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