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Tuna steaks with green beans and pommes duchesse
 
 
2 ServingsPTM25 min

Tuna steaks with green beans and pommes duchesse


Try these tuna steaks with green beans and pommes Duchesse

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Directions

  1. Thaw the tuna steaks and the green beans.
  2. Fry the tuna steaks for 5 minutes in Becel's liquid margarine. Lightly browned on each side until both sides are nicely browned and the tuna is nicely pink inside.
  3. stirring green beans for 5 minutes on high heat until warmed.
  4. Season the tuna steaks and green beans with pepper and salt.
  5. Bake the duchesse in the oven at 180 ° C until they are golden brown crispy.
  6. Serve the tuna steak on a plate together with the green beans and the duchesse.
  7. Garnish the tuna with some fresh dill.

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Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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