Filter
Reset
Sort ByRelevance
Mystique
Tuna steaks with green beans and pommes duchesse
Try these tuna steaks with green beans and pommes Duchesse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the tuna steaks and the green beans.
-
Fry the tuna steaks for 5 minutes in Becel's liquid margarine. Lightly browned on each side until both sides are nicely browned and the tuna is nicely pink inside.
-
stirring green beans for 5 minutes on high heat until warmed.
-
Season the tuna steaks and green beans with pepper and salt.
-
Bake the duchesse in the oven at 180 ° C until they are golden brown crispy.
-
Serve the tuna steak on a plate together with the green beans and the duchesse.
-
Garnish the tuna with some fresh dill.
-
35 minMain disholive oil, onion, curry powder, pumpkin, celeriac, savoy, vegetable stock of tablet, herbal broth from tablet, Rye bread, syrup, bacon, breakfast bacon,meal soup with pumpkin, celery and savoy cabbage -
20 minMain dishgigli with sundried tomatoes, tastytom vine tomatoes, fresh grilled-vegetable mix, green olives with garlic, traditional olive oil, Tuscan carré,pasta with grilled vegetables -
25 minMain dishpotato croquettes, pork fillets, cranberry compote, ground cinnamon, olive oil, Broccoli,pork fillet steak with cranberry compote -
25 minMain dishpeanut oil, olive oil, onion, red pointed pepper, smoked paprika, paprika, chili powder, sauerkraut, potato, warm milk, nutmeg, Apple,sauerkraut with paprika and apple
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it