Filter
Reset
Sort ByRelevance
Mystique
Tuna steaks with green beans and pommes duchesse
Try these tuna steaks with green beans and pommes Duchesse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the tuna steaks and the green beans.
-
Fry the tuna steaks for 5 minutes in Becel's liquid margarine. Lightly browned on each side until both sides are nicely browned and the tuna is nicely pink inside.
-
stirring green beans for 5 minutes on high heat until warmed.
-
Season the tuna steaks and green beans with pepper and salt.
-
Bake the duchesse in the oven at 180 ° C until they are golden brown crispy.
-
Serve the tuna steak on a plate together with the green beans and the duchesse.
-
Garnish the tuna with some fresh dill.
-
10 minMain dishcucumber, grilled peppers, tomato-vegetable juice, Cherry tomatoes, olive oil, white cheese, Croutons, bunch onions,gazpacho with white cheese -
45 minMain dishpotatoes, whipped cream, butter, quail eggs, Catalan bratwurst, bread-crumbs, egg, olive oil, onion, garden peas, fresh mint,scottish eggs -
30 minLuncholive oil, Red onion, garlic, fresh ginger, cumin powder (djinten), crumbly potato, cooked beet, beef broth from tablet, sour cream, olive oil, Red onion, fresh thyme, balsamic vinegar, pita bread, arugula, feta,spicy beet soup pita-tosti -
15 minMain dishmashed potatoes, steak steak Tuscany, mushroom onion mix, Red wine, black olives without pit,steak with mushrooms and red wine
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it