Filter
Reset
Sort ByRelevance
Mystique
Tuna steaks with green beans and pommes duchesse
Try these tuna steaks with green beans and pommes Duchesse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the tuna steaks and the green beans.
-
Fry the tuna steaks for 5 minutes in Becel's liquid margarine. Lightly browned on each side until both sides are nicely browned and the tuna is nicely pink inside.
-
stirring green beans for 5 minutes on high heat until warmed.
-
Season the tuna steaks and green beans with pepper and salt.
-
Bake the duchesse in the oven at 180 ° C until they are golden brown crispy.
-
Serve the tuna steak on a plate together with the green beans and the duchesse.
-
Garnish the tuna with some fresh dill.
-
20 minMain dishflour, Eggs, milk, chopped spinach, butter, carrots, beef tartar, Red pepper,spinach flakes with tartar, carrot and paprika -
20 minMain dishfrozen crushed green bean, garlic, onion, lemon, fresh coriander, couscous, sunflower oil, spicy spiced tofu stir fry strips, wok sauce sweet and sour,spicy tofu with coriander couscous -
20 minMain dishBroccoli, dried tomatoes in oil, fries, chicken breast, (wine) vinegar, frying fat,chicken fillet with warm tomato vinaigrette -
15 minMain dishtagliatelle, tomatoes, garlic, surimisticks, (olive oil, sliced leek, Italian spice mix,pasta with surimi and fresh tomato sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it