Filter
Reset
Sort ByRelevance
Mystique
Tuna steaks with green beans and pommes duchesse
Try these tuna steaks with green beans and pommes Duchesse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Thaw the tuna steaks and the green beans.
-
Fry the tuna steaks for 5 minutes in Becel's liquid margarine. Lightly browned on each side until both sides are nicely browned and the tuna is nicely pink inside.
-
stirring green beans for 5 minutes on high heat until warmed.
-
Season the tuna steaks and green beans with pepper and salt.
-
Bake the duchesse in the oven at 180 ° C until they are golden brown crispy.
-
Serve the tuna steak on a plate together with the green beans and the duchesse.
-
Garnish the tuna with some fresh dill.
-
55 minMain dishchicory, Zeeland bacon, butter, flour, semi-skimmed milk, old cheese, mashed potatoes,chicory in zeeuws bacon -
25 minMain disholive oil, onion, risotto rice, White wine, vegetable stock (from tablet), Spinach, Gorgonzola, grated spicy cheese,spinach sauce with gorgonzola -
180 minMain dishribbed, olive oil, onion, tomato paste, dried thyme, Meat bouillon, solid potatoes, winter carrot, green savoy cabbage,wintery beef stew with green cabbage and carrot -
55 minMain dishchicken bolts, butter or margarine, leeks, Indian curry sauce, flat bread natural,Indian chicken bolts from the oven
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it