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T. Robert Bruse
Tuna tapenade
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Ingredients
Directions
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Dab the to dry oil.
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Drain the tuna, but collect the oil.
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Cut the tomato in four and remove the seeds.
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Cut the tomato into small cubes.
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Chop the dried to very nice.
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Transfer the tuna to a dish and loosen it with a fork.
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Stir in the tuna with tomato cubes, dried tomatoes, capers and parsley into a tapenade.
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Add some pepper to taste and if necessary add extra tbsp olive oil to the tuna.
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Delicious to dip with stalks of celery or leaves of chicory.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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