Filter
Reset
Sort ByRelevance
Papadooka
Tuna wraps with avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the avocado, remove the kernel, peel the fruit and cut the flesh into mini- cubes. Drizzle with 1 tbsp. lemon juice.
-
Mix the pepper with the rest of the lemon juice, the sunflower oil, ginger syrup and soy sauce. Scoop the tuna and avocado cubes through this sauce.
-
Place the tortillas in a warm oven or a hot frying pan to make them supple.
-
Divide the iceberg lettuce over the tortillas. Distribute the tuna-avocado mixture. Roll them up or fold them in the shape of a point bag.
-
Serve them sprinkled with the onions.
-
25 minMain dishbalsamic vinegar, garlic, steak, Spaghetti, traditional olive oil, fresh green olive tapenade, arugula, Parmigiano Reggiano,spaghetti with steak and arugula
-
20 minMain dishSpaghetti, leeks, traditional olive oil, herbal garlic cream cheese, fresh basil,spaghettini with leek-cheese sauce
-
85 minMain dishpork fillets, ketjapmarinademanis, garlic, fresh ginger root, lemon, sambal, forest outing, cashew nuts, oil,Indonesian satay with cashew nut sauce
-
20 minMain dishbreakfast bacon, Spaghetti, chicken breast, garlic, dried Provençal herbs, oyster mushroom, cooking cream, arugula,spaghetti and cream sauce with chicken and oyster mushrooms
Nutrition
570Calories
Sodium0% DV0g
Fat46% DV30g
Protein54% DV27g
Carbs15% DV45g
Fiber0% DV0g
Loved it