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GingerThorton
Turkey sausage rolls with stuffed lettuce
A tasty recipe. The main course contains the following ingredients: poultry, carrots, American coleslaw (450 g), petit pains (brown, bake-off pistets), iceberg lettuce, liquid margarine, turkey sausages (340 g) and mayonnaise.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Cleaning and grating carrots.
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Coleslaw with root part mixing.
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Bake in oven for 6-8 min.
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Save lettuce, divide four large leaves over four plates.
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Create carrot coleslaw in leaves.
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Heat margarine in frying pan.
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Sausages in about 5 minutes brown and cooked.
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Cut open rolls on sides and cover with half a piece of mayonnaise.
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Cut the rest of the lettuce into pieces.
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Roll sandwich with lettuce and leftover carrot.
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Put 1 1/2 sausage on each roll and press it down.
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Serve bread rolls next to filled lettuce..
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Nutrition
665Calories
Sodium20% DV490mg
Fat74% DV48g
Protein44% DV22g
Carbs12% DV35g
Fiber20% DV5g
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