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Turkey sausage rolls with stuffed lettuce
 
 
4 ServingsPTM20 min

Turkey sausage rolls with stuffed lettuce


A tasty recipe. The main course contains the following ingredients: poultry, carrots, American coleslaw (450 g), petit pains (brown, bake-off pistets), iceberg lettuce, liquid margarine, turkey sausages (340 g) and mayonnaise.

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Directions

  1. Preheat the oven to 220 ° C.
  2. Cleaning and grating carrots.
  3. Coleslaw with root part mixing.
  4. Bake in oven for 6-8 min.
  5. Save lettuce, divide four large leaves over four plates.
  6. Create carrot coleslaw in leaves.
  7. Heat margarine in frying pan.
  8. Sausages in about 5 minutes brown and cooked.
  9. Cut open rolls on sides and cover with half a piece of mayonnaise.
  10. Cut the rest of the lettuce into pieces.
  11. Roll sandwich with lettuce and leftover carrot.
  12. Put 1 1/2 sausage on each roll and press it down.
  13. Serve bread rolls next to filled lettuce..

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Nutrition

665Calories
Sodium20% DV490mg
Fat74% DV48g
Protein44% DV22g
Carbs12% DV35g
Fiber20% DV5g

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