Filter
Reset
Sort ByRelevance
GingerThorton
Turkey sausage rolls with stuffed lettuce
A tasty recipe. The main course contains the following ingredients: poultry, carrots, American coleslaw (450 g), petit pains (brown, bake-off pistets), iceberg lettuce, liquid margarine, turkey sausages (340 g) and mayonnaise.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cleaning and grating carrots.
-
Coleslaw with root part mixing.
-
Bake in oven for 6-8 min.
-
Save lettuce, divide four large leaves over four plates.
-
Create carrot coleslaw in leaves.
-
Heat margarine in frying pan.
-
Sausages in about 5 minutes brown and cooked.
-
Cut open rolls on sides and cover with half a piece of mayonnaise.
-
Cut the rest of the lettuce into pieces.
-
Roll sandwich with lettuce and leftover carrot.
-
Put 1 1/2 sausage on each roll and press it down.
-
Serve bread rolls next to filled lettuce..
-
25 minMain dishapricot jam, soy sauce, ketjapmarinademanis, peanut oil, sunflower oil, garlic, fresh ginger, lean bacon,bacon slices with apricot glaze
-
25 minMain dishshallot, run through bovine rag, peanut oil, sunflower oil, garlic, chili powder, salamlad, laurel leaf, lao powder, ginger powder (djahé), Meat bouillon, ketjapmarinademanis, coconut milk,smother of beef with indian spices and coconut milk
-
20 minMain dishextra virgin olive oil, flat leaf parsley, fresh mint, garlic, capers, lamb steak, olive oil,lamb steak with herb sauce
-
35 minMain dishvine tomatoes, olive oil, Provencal, fish schnitzels, mashed potatoes, green beans, garlic,fish schnitzels and tomato with mashed potatoes
Nutrition
665Calories
Sodium20% DV490mg
Fat74% DV48g
Protein44% DV22g
Carbs12% DV35g
Fiber20% DV5g
Loved it