Filter
Reset
Sort ByRelevance
TheRecycleChef
Turkish Rolled Pizza With Eggplant And Peppers
Turkish pizza with tomato, eggplant, red pepper, paprika and minced meat.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion, finely chop the garlic and cut the aubergine into thin strips of 5 cm. Cut the peppers into thin strips and finely chop the red pepper.
-
Fry the onion and 2 cloves of garlic in a frying pan for 2 minutes in the oil. Unfreeze the tomatoes, halve and remove the seeds. Cut the flesh into cubes.
-
In a bowl mix the mince with the tomato, onion, red pepper and salt. Allow the mixture to cool down and store in the refrigerator until use.
-
Heat the oil in a frying pan. Fry the aubergine and paprika for 10 minutes, season with salt and pepper. Scoop the vegetables in a bowl and let cool.
-
Stir in the yogurt, mayonnaise, remaining garlic with the water into a garlic sauce. Season with salt and pepper and store in the refrigerator until use.
-
Preheat the oven to 200 ° C.
-
Heat the eggplant mixture. Spread the tortillas thinly with tomato paste and spread the minced meat mixture.
-
Bake the tortillas per 4 pieces at the same time for about 10 minutes in the oven. Place the pizzas at the table with the eggplant mixture and roll up. Serve the sauce next to it.
-
25 minMain dishcrumbly potatoes, deleted carrots, cod fillet, butter, black peppercorns, shallots, dry sherry, cooking cream,cod with pepper sauce
-
30 minMain dishcrumbly potato, milk, Red Pesto, arugula, cherry / Christmas, feta,spring stew with arugula and tomatoes
-
25 minMain dishunpolished rice, onion, traditional olive oil, beef strips, Red pepper, deep-frozen green beans, wok sauce sweet and sour,wok dish with sweet and sour sauce
-
25 minMain dishWhite rice, oil, wok cubes, garlic, leeks, cabbage, satay sauce, winter carrot,wok cubes with vegetables in peanut sauce
Nutrition
505Calories
Sodium29% DV700mg
Fat37% DV24g
Protein22% DV11g
Carbs19% DV57g
Fiber24% DV6g
Loved it