Filter
Reset
Sort ByRelevance
CookinNurse
Turkish stew with onions and dates
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with cinnamon powder, cloves powder and pepper. Heat the olive oil and fry the meat cubes around brown. Add salt to taste.
-
Fry the shallots for 5 minutes. Press the garlic cloves above it. Add 2 dl of water and simmer for at least 1 hour with lid on the pan.
-
Let the peppers and dates simmer for the last 20 minutes. Add the banana slices for the last 5 minutes.
-
Serve the dish, sprinkled with parsley, with brown rice or mashed potatoes.
-
25 minMain dishcrumbly potato, onion, garlic, celeriac, traditional olive oil, fresh sauerkraut, chicken broth in pot, smoked paprika, chicken breast cubes, lentils in pot,sauerkraut-lentil stew and chicken skewers
-
30 minMain dishoil, Red onions, herbal broth, thyme, Broccoli, Brown bread, Eggs, sour cream, mature cheese,bread dish with broccoli and egg
-
20 minMain dishtagliatelle, wild salmon fillet, frozen, avocado, whipped cream, dill,pastabowl with salmon and avocado
-
40 minMain dishfresh ginger, soy sauce, sesame oil, garlic, fillet patties a la minute, White rice, sunflower oil, Chinese coal, yellow bell pepper, Red pepper, chicken stock tablets, bunch onion,cabbage soup with pork strips
Nutrition
345Calories
Sodium0% DV0g
Fat20% DV13g
Protein60% DV30g
Carbs9% DV26g
Fiber0% DV0g
Loved it