Filter
Reset
Sort ByRelevance
AMYLYN914
Turnip-pappardelle with minced meat sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion.
-
Finely chop the garlic.
-
Fry the minced meat in a frying pan without oil, stirring and crisp.
-
Put the onion, garlic, paprika and Italian herbs through and fry for about two minutes.
-
Pour in the sifted tomatoes and water and add some salt and freshly ground pepper.
-
Let the mixture gently simmer for ten to fifteen minutes until it becomes a nice sauce.
-
In a pan, bring plenty of water to the boil with a little salt.
-
Cut the turnip in slices of two cm thick.
-
Cut the peel off the slices and rinse the slices if necessary.
-
Scrape the slices with a peeler into beautiful ribbons.
-
Add the kohlrabi ribbons to the boiling water and boil until al dente in three to four minutes.
-
Drain the rape tapes in a colander and spread them over deep plates.
-
Spoon the mince sauce over it and sprinkle with the Parmesan cheese.
-
40 minMain dishpork tenderloin, pistachios, fresh parsley, fresh thyme, dried Provençal herbs, nut oil, peanut oil, butter, liquid baking product, honey, White wine,pork tenderloin with pistachio and garden herbs
-
65 minMain dishWhite bread, fresh sage leaf, smoked bacon, garlic, traditional olive oil, medium sherry, raisins, partridge of the salesman,stuffed partridge
-
20 minMain disholive oil, turkey fillet, shallots, Red pepper, herbal stock, baby potatoes, roots, pak choi, fresh mint, parsley,clear meal soup with turkey
-
35 minMain disholive oil, dried oregano, tenderloin, dried plums, breakfast bacon, bunch onion,pork tenderloin skewers with spring onions
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it