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AMYLYN914
Turnip-pappardelle with minced meat sauce
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Ingredients
Directions
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Chop the onion.
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Finely chop the garlic.
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Fry the minced meat in a frying pan without oil, stirring and crisp.
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Put the onion, garlic, paprika and Italian herbs through and fry for about two minutes.
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Pour in the sifted tomatoes and water and add some salt and freshly ground pepper.
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Let the mixture gently simmer for ten to fifteen minutes until it becomes a nice sauce.
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In a pan, bring plenty of water to the boil with a little salt.
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Cut the turnip in slices of two cm thick.
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Cut the peel off the slices and rinse the slices if necessary.
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Scrape the slices with a peeler into beautiful ribbons.
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Add the kohlrabi ribbons to the boiling water and boil until al dente in three to four minutes.
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Drain the rape tapes in a colander and spread them over deep plates.
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Spoon the mince sauce over it and sprinkle with the Parmesan cheese.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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