Filter
Reset
Sort ByRelevance
AMYLYN914
Turnip-pappardelle with minced meat sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion.
-
Finely chop the garlic.
-
Fry the minced meat in a frying pan without oil, stirring and crisp.
-
Put the onion, garlic, paprika and Italian herbs through and fry for about two minutes.
-
Pour in the sifted tomatoes and water and add some salt and freshly ground pepper.
-
Let the mixture gently simmer for ten to fifteen minutes until it becomes a nice sauce.
-
In a pan, bring plenty of water to the boil with a little salt.
-
Cut the turnip in slices of two cm thick.
-
Cut the peel off the slices and rinse the slices if necessary.
-
Scrape the slices with a peeler into beautiful ribbons.
-
Add the kohlrabi ribbons to the boiling water and boil until al dente in three to four minutes.
-
Drain the rape tapes in a colander and spread them over deep plates.
-
Spoon the mince sauce over it and sprinkle with the Parmesan cheese.
-
45 minMain dishwheat flour, baking powder, mix for miso soup, medium sized egg, salad onion, baked onions, cut white cabbages, low-fat smoked bacon strips, Ketchup, ketjapmarinade, dark brown sugar, mirin, peanut oil, beef fillet, pickled ginger, kewpie mayonnaise, salted peanuts,okonomiyaki with tenderloin -
30 minMain dishfish stock, chicken bouillon, saffron thread, olive oil, garlic, Red pepper, paella list, White wine, cod fillet, meat tomato, green asparagus, green bean, pea, giant shrimp, fresh parsley, lemon,paella with fish -
30 minMain dishoven frites, garlic, beef tartar, Red onion, tomatoes, mixed iceberg lettuce, salad dressing yogurt,tartar with red onion pieces -
20 minMain dishchicken breast, fresh parsley, garlic, Red pepper, cucumber, traditional olive oil, lemon juice, couscous,lemon chicken skewers with cucumber couscous
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it