Filter
Reset
Sort ByRelevance
AMYLYN914
Turnip-pappardelle with minced meat sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion.
-
Finely chop the garlic.
-
Fry the minced meat in a frying pan without oil, stirring and crisp.
-
Put the onion, garlic, paprika and Italian herbs through and fry for about two minutes.
-
Pour in the sifted tomatoes and water and add some salt and freshly ground pepper.
-
Let the mixture gently simmer for ten to fifteen minutes until it becomes a nice sauce.
-
In a pan, bring plenty of water to the boil with a little salt.
-
Cut the turnip in slices of two cm thick.
-
Cut the peel off the slices and rinse the slices if necessary.
-
Scrape the slices with a peeler into beautiful ribbons.
-
Add the kohlrabi ribbons to the boiling water and boil until al dente in three to four minutes.
-
Drain the rape tapes in a colander and spread them over deep plates.
-
Spoon the mince sauce over it and sprinkle with the Parmesan cheese.
-
30 minMain dishpotatoes, lemon, oil, salmon fillets, garden peas, fresh fresh mint, bunch onions,salmon with baked potatoes and peas
-
35 minMain dishpeanut oil, sunflower oil, shallot, Red onion, garlic, lean smoked bacon, paprika, flour, thyme, laurel leaf, wine sauerkraut, Meat bouillon, smoked sausage, red apple, sour cream,sauerkraut soup with apple and smoked sausage
-
30 minMain dishfresh pizza margherita, cool fresh broccoli, cream brie, salted cashew nuts,pizza with broccoli and brie
-
50 minMain dishlean minced pork, chorizo, cinnamon, red point parika, corn grain, tomato cubes, wrap tortillas, hüttenkäse, grated mature cheese, ready-to-eat avocado,Mexican Tortilla cake
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it
more