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Tuscan Tomato soup
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Ingredients
Directions
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Put the tomatoes in boiling water, peel them and cut into pieces.
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Heat the olive oil in a soup pot and fry the onion and garlic.
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Add the celery, paprika, tomato paste and paprika and cook for about 2 minutes.
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Add the tomatoes. Pour in the stock and simmer for about 15 minutes.
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Stir in the beans and heat for about 5 minutes without cooking.
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Serve the soup and sprinkle with the parsley. Tasty with focaccia bread, olive oil and sea salt.
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Nutrition
250Calories
Sodium0% DV0g
Fat17% DV11g
Protein18% DV9g
Carbs8% DV24g
Fiber0% DV0g
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