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Mkuhlke
Tuscan meatloaf with basil sauce
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Ingredients
Directions
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Preheat the oven to 200 ° C. Roast the pine nuts in a dry, hot frying pan until light brown.
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Mix the crumbs, the eggs, 4 tablespoons of pesto, 1/2 teaspoon of salt, pepper and pine nuts through the mince. Form a large sausage and place it on a baking tray.
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Fry the meatloaf in the middle of the oven for about 40 minutes. Let the meatloaf rest for 10 minutes before you cut it.
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Meanwhile, mix the sour cream with the yogurt, the shallots and the rest of the pesto.
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Put the meatloaf on a plank, cut slices and serve them with the basil sauce.
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Tasty with a green salad with tomato and cucumber or grilled zucchini and roasted tomato.
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30 minLunchGalia melon, cantaloupe melon, mixed leaf lettuce, Red onion, smoked chicken fillet, feta, white cheese, yoghurt mayonnaise, milk, pomegranate seed, unsalted pistachio nut, pine nuts,salad with smoked chicken and melon -
90 minMain dishwhite onions, fresh thyme, traditional olive oil, pizza dough with tomato sauce, olives, anchovy fillets in canned oil, Red wine vinegar, dijon mustard, oak leaf lettuce melange,french onion pizza with green salad (pissaladière) -
20 minMain dishhead of iceberg lettuce, Cherry tomatoes, canned corn, mature cheese, ripe avocado, sour cream, garlic, tortilla chips natural,corn salad with avocado dressing -
35 minMain disholive oil, Red onion, garlic, balsamic vinegar, tomatoes, roasted peppers, unbroken pork schnitzel, unbroken veal schnitzel, parma ham, sage, basil, White wine, chestnut mushrooms, Italian spices,saltimbocca con pomodori
Nutrition
480Calories
Sodium0% DV0g
Fat54% DV35g
Protein64% DV32g
Carbs3% DV9g
Fiber0% DV0g
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