Filter
Reset
Sort ByRelevance
Mkuhlke
Tuscan meatloaf with basil sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Roast the pine nuts in a dry, hot frying pan until light brown.
-
Mix the crumbs, the eggs, 4 tablespoons of pesto, 1/2 teaspoon of salt, pepper and pine nuts through the mince. Form a large sausage and place it on a baking tray.
-
Fry the meatloaf in the middle of the oven for about 40 minutes. Let the meatloaf rest for 10 minutes before you cut it.
-
Meanwhile, mix the sour cream with the yogurt, the shallots and the rest of the pesto.
-
Put the meatloaf on a plank, cut slices and serve them with the basil sauce.
-
Tasty with a green salad with tomato and cucumber or grilled zucchini and roasted tomato.
-
35 minMain dishfresh pizza with cheese and tomato, Red pepper, green pepper, mushrooms, traditional olive oil, minced beef, Tabasco, grated cheese for pizza,Pizza Bolognese
-
30 minMain dishhalf-to-half-chopped, dried Italian herbs, traditional olive oil, breakfast bacon, macaroni spaghetti vegetable, sugo tradizionale tomato sauce in pot, Macaroni, grated mature cheese,macaroni with meatballs in tomato sauce
-
60 minMain dishfrozen butter butter puff pastry, unroasted walnuts, watercress, fine frozen garden peas, medium sized egg, creme fraiche, old farmhouse cheese, romatomat,walnut quiche with old cheese
-
80 minMain dishfrozen filo pastry, fennel bulb, leeks, bunch onion, mild olive oil, fresh spinach, medium sized egg, fresh cream cheese natural, white cheese cubes, fresh lettuce mix, fresh dill, dried nutmeg, Sesame seed,savory filo pastry with spinach and cheese
Nutrition
480Calories
Sodium0% DV0g
Fat54% DV35g
Protein64% DV32g
Carbs3% DV9g
Fiber0% DV0g
Loved it