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Mkuhlke
Tuscan meatloaf with basil sauce
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Ingredients
Directions
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Preheat the oven to 200 ° C. Roast the pine nuts in a dry, hot frying pan until light brown.
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Mix the crumbs, the eggs, 4 tablespoons of pesto, 1/2 teaspoon of salt, pepper and pine nuts through the mince. Form a large sausage and place it on a baking tray.
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Fry the meatloaf in the middle of the oven for about 40 minutes. Let the meatloaf rest for 10 minutes before you cut it.
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Meanwhile, mix the sour cream with the yogurt, the shallots and the rest of the pesto.
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Put the meatloaf on a plank, cut slices and serve them with the basil sauce.
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Tasty with a green salad with tomato and cucumber or grilled zucchini and roasted tomato.
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Nutrition
480Calories
Sodium0% DV0g
Fat54% DV35g
Protein64% DV32g
Carbs3% DV9g
Fiber0% DV0g
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