Tzatziki with apple and dill

Name: tzatziki with apple and dill
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cucumber; 1 Apple; 300 ml Greek yoghurt; 2 toes garlic pressed; 2 tablespoons fresh dill finely chopped

A tasty recipe. The vegetarian side dish contains the following ingredients: cucumber, apple, Greek yogurt, garlic (pressed) and fresh dill (chopped).

Ingredients

1 cucumber
1 Apple
300 ml Greek yoghurt

2 toes garlic pressed
2 tablespoons fresh dill finely chopped

Kitchen Stuff

paper towel

Directions

Peel the cucumber and halve it along the way.
Scrape out the seeds with a teaspoon.
Grate the cucumber.
Let the cucumber grate drain in a colander.
Peel the apple, remove the cores and grate the flesh.
In a bowl mix the cucumber and apple grater with the yogurt, garlic and dill.
Add salt and pepper to taste.
Keep the tzatziki possibly covered in the refrigerator..

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Nutrition

0Calories

Sodium1% DV15mg

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

Fiber28% DV7g

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