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Sharol
Upside-down cake with cranberries
A tasty recipe. The vegetarian dessert contains the following ingredients: soft butter, white caster sugar, eggs, vanilla sugar, cake flour (pack a 500 g) and cranberry compote (350 g).
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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From butter, sugar, eggs, vanilla sugar, salt tip and cake flour according to the instructions, make cake batter.
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Cover the bottom of the spring form with baking paper.
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Distribute cranberry compote over soil of spring form.
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Create a shovel.
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Cake in the middle of the oven in approx.
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45 min.
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Obtain edge of spring form.
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Turn the plate upside down on cake and turn the cake over so that cranberries are placed on top.
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Allow the cake to cool and cut into 8-10 points..
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Nutrition
455Calories
Sodium24% DV585mg
Fat42% DV27g
Protein12% DV6g
Carbs16% DV47g
Fiber4% DV1g
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