Filter
Reset
Sort ByRelevance
Mdcook
Utrechtse spritsen
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
In a bowl, beat the soft butter and sugar with the hand mixer to an airy and pale cream.
-
Spoon the flour with a good pinch of salt and the lemon zest through it.
-
Beat an egg and add half of the egg.
-
Knead everything into a cohesive soft dough.
-
When the dough is too soft, add a little flour, because the sprites may not drip during baking.
-
If the dough is very stiff, add some of the egg.
-
Put the dough in the piping bag.
-
Tightly close and spray a long strip of 4-6 cm wide dough on the baking tray in zigzag.
-
If possible, spray another same bar of dough on the baking tray.
-
Ensure sufficient distance.
-
Put the baking sheet in the middle of the oven and bake the spits in brown and cooked for between 7 and 15 minutes.
-
Cut the cookie bars directly from the oven into biscuits of five cm wide and let them cool down on a rack.
Blogs that might be interesting
-
15 minAppetizertomato, olive oil, Mozzarella, garlic, bread, basil leaves,caprese of the grill
-
15 minSide dishsweet potato, Red pepper, canned chickpeas, garam masala,spicy sweet potato spread
-
5 minSide dishfennel bulb, Cherry tomatoes, lamb's lettuce, lemon juice, olive oil,fennel salad with tomatoes
-
35 minSide dishgarlic, fresh thyme, traditional olive oil, boiled beets, lemon,roasted beet with garlic
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it