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COSTANZA
Vanilla ginger cookies
A tasty Dutch recipe. The dessert contains the following ingredients: butter (at room temperature), white caster sugar, flour, vanilla pod, stem ginger ((450 g pot) and drained).
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Ingredients
Directions
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Put the butter in a bowl and beat with the mixer for 3 minutes. Add the sugar bit by bit and mix into an airy cream. This takes 4 min.
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Sift the flour above and add a pinch of salt. Knead into a cohesive dough. Halve the vanilla pod lengthwise, scrape out the marrow with a knife tip and add to the dough. Slice the ginger and knead through the dough.
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Make a roll of the 20 cm long dough. Wrap in cling film and place in the refrigerator for 30 minutes.
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Preheat the oven to 170 ° C. Cut the roll of dough into slices of 1 cm thick. Place the slices on a griddle covered with parchment paper and bake the cookies lightly browned and cooked for about 20 minutes.
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Nutrition
190Calories
Sodium0% DV1mg
Fat15% DV10g
Protein4% DV2g
Carbs7% DV22g
Fiber4% DV1g
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