Filter
Reset
Sort ByRelevance
Akjayincolorado
Vanilla risotto with red berries and raspberry coulis
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep 4 sprigs of red berries for the garnish. Ris the rest of the berries and set aside. Puree the raspberries with the icing sugar and liqueur or syrup.
-
Melt the butter in a thick-bottomed pan, add the rice and stir until the grains shine.
-
In the meantime, heat the milk with the vanilla and the sugar to the boil. Spoon a spoonful of milk through the rice and stir until it is absorbed. Repeat until all milk is done and the rice is tender.
-
Spoon the chocolate through and stir until it is melted. Spatefully rub the red berries so that they remain intact.
-
Spoon the risotto into the dishes and stir in a raspberry coulis with a fork as a swirl. Garnish with the berry slices.
Blogs that might be interesting
-
80 minDessertbastogne cake, apricot jam, full lemon curd, whipped cream, lemon, egg,Bastognecake
-
10 minSnackchocolatemilk, espresso coffee, biscuits, milk, chocolate flakes, Gingerbread,winter dream
-
25 minDessertoranges, cream cheese natural, full curd cheese, granulated sugar, chocolate chip cookies,creamy orange juice
-
15 minDessertself-raising flour, almond shavings, baking powder, sugar, buttermilk, egg, butter, almond flavor, fresh raspberry, frozen raspberries,muffin with raspberries and almonds
Nutrition
560Calories
Sodium0% DV0.3g
Fat26% DV17g
Protein26% DV13g
Carbs28% DV84g
Fiber16% DV4g
Loved it