Filter
Reset
Sort ByRelevance
Tapestry
Creamy chocolate tiramisu
Italian dessert with long fingers and coffee liqueur.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover the bottom of the dish with the long fingers. Mix the coffee with the liqueur and pour half over the long fingers in the bowl.
-
Split the eggs and put the egg yolks with the sugar in a bowl. Beat until a light yellow cream. Put the mascarpone in a large bowl and stir with a fork.
-
Beat the cream with the rest of the sugar. Mix the whipped cream and egg cream with the mascarpone.
-
Hang a bowl in a pan of boiling water. Make sure the bowl does not touch the water.
-
Break the dark chocolate into pieces and melt into the bowl, carefully pour through the mascarpone mixture. Pour half of the mixture over the long fingers.
-
Dip the rest of the long fingers 1 for 1 about 1 sec. in the remaining coffee and put them in the dish.
-
Pour the rest of the mascarpone mixture into the dish. Let stiffen in the refrigerator for at least 2 hours.
-
Scrape the rest of the pure and white chocolate over the tiramisu and serve.
Blogs that might be interesting
-
15 minDessertlime, mandarin, grapefruit juice, medium oranges, sour cream, vanilla sugar, mild vanilla yogurt,citrus salad with creamy vanilla yoghurt
-
30 minDessertgelatin, egg, sugar, lemon juice, whipped cream, fresh mint, lemon, raspberry, powdered sugar,lemon bavarois with mint and raspberries
-
25 minDessertbananas, extra dark chocolate 72%, white rum,banana with chocolate and rum
-
210 minDessertwhipped cream ice cream, bread-crumbs, almonds, cinnamon powder, flour, Eggs, oil for frying, powdered sugar, apple cider,Fried Ice Cream
Nutrition
595Calories
Sodium5% DV125mg
Fat65% DV42g
Protein18% DV9g
Carbs14% DV42g
Fiber8% DV2g
Loved it