Filter
Reset
Sort ByRelevance
Tapestry
Creamy chocolate tiramisu
Italian dessert with long fingers and coffee liqueur.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover the bottom of the dish with the long fingers. Mix the coffee with the liqueur and pour half over the long fingers in the bowl.
-
Split the eggs and put the egg yolks with the sugar in a bowl. Beat until a light yellow cream. Put the mascarpone in a large bowl and stir with a fork.
-
Beat the cream with the rest of the sugar. Mix the whipped cream and egg cream with the mascarpone.
-
Hang a bowl in a pan of boiling water. Make sure the bowl does not touch the water.
-
Break the dark chocolate into pieces and melt into the bowl, carefully pour through the mascarpone mixture. Pour half of the mixture over the long fingers.
-
Dip the rest of the long fingers 1 for 1 about 1 sec. in the remaining coffee and put them in the dish.
-
Pour the rest of the mascarpone mixture into the dish. Let stiffen in the refrigerator for at least 2 hours.
-
Scrape the rest of the pure and white chocolate over the tiramisu and serve.
Blogs that might be interesting
-
10 minSmall dishmango, lime, lime juice, honey, fresh raspberry, frozen raspberries,mango lime sorbet and fresh raspberry sauce
-
205 minDessertjasmine orange yuzu, Maromakotro snow white, frozen passion fruit cube, mandarin, lime, coconut oil, caster sugar, almond flour, Nielsen Massey Madagascar bourbon vanilla extract, sea salt, Chupa Chups lollipop fruit, Katja sour mats, edible baking flour,vegan cookie dough ice cream bomb
-
15 minDessertfrozen raspberries, frozen forest fruits, lemon, protein, sugar,hague with raspberries
-
20 minDessertRaisin bread, butter, egg, coconut milk, cane sugar, cinnamon powder, nutmeg powder, coconut grater,bread and butter pudding with coconut milk
Nutrition
595Calories
Sodium5% DV125mg
Fat65% DV42g
Protein18% DV9g
Carbs14% DV42g
Fiber8% DV2g
Loved it
more