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Varied meat fondue
 
 
4 ServingsPTM25 min

Varied meat fondue


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Directions

  1. Put the cut meat and vegetables in separate bowls or place everything side by side on a large scale.
  2. Bring the broth to the boil. Stir in the soy sauce.
  3. Prick the meat to the fodder fork. Chicken meat must be cooked through and through. Dip the pieces of steak shortly (about 2 minutes) into the stock. The cooking time of the veal ester is about 2-3 minutes.
  4. If necessary, use small metal 'scoops' (available at the Chinese shop) to allow the pieces of vegetables and bean sprouts to sink into the broth for a short time.
  5. After the meal, pour the strong stock in bowls and drink it. Dilute the rather salty stock with some water.

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Nutrition

250Calories
Sodium0% DV0g
Fat8% DV5g
Protein92% DV46g
Carbs1% DV4g
Fiber0% DV0g

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