Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Jadcock
                                
                            Veal escalope with green bean salad
Also try this delicious veal escalope with green bean salad
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Start with the bean salad. Boil the haricots verts, haricot beans and snow peas separately for 3 minutes. Drain and rinse cold water.
- 
                                Mix the ingredients for the dressing.
- 
                                Arrange the vegetables including the flageolets on 4 plates and pour the dressing over it.
- 
                                Sprinkle the meat with salt and pepper. Heat the butter and fry the veal oysters 3-4 minutes per side.
- 
                                Remove them from the pan and keep them warm under aluminum foil.
- 
                                Clean the orange. Grate 2 teaspoons of the peel and squeeze out the fruit.
- 
                                Add orange juice and grate to the shortening.
- 
                                Serve the meat with the sauce and the salad.
- 
                        
                         20 minMain dishspelled, baking flour, unsalted butter, vegetable burger, besciamella sauce mix, semi-skimmed milk, Danablu blue veal cheese 50,cauliflower with blueberry cheese sauce 20 minMain dishspelled, baking flour, unsalted butter, vegetable burger, besciamella sauce mix, semi-skimmed milk, Danablu blue veal cheese 50,cauliflower with blueberry cheese sauce
- 
                        
                         35 minMain dishostrich fillet of the craftsman, butter, salt, capers, lemon, fresh flat parsley,ostrich fillet with butter-capers sauce 35 minMain dishostrich fillet of the craftsman, butter, salt, capers, lemon, fresh flat parsley,ostrich fillet with butter-capers sauce
- 
                        
                         20 minMain dishpenne rigate, broad beans, oil, onions, mix for pasta carbonara, milk, shoulder ham, Cherry tomatoes,pasta carbonara with broad beans and ham 20 minMain dishpenne rigate, broad beans, oil, onions, mix for pasta carbonara, milk, shoulder ham, Cherry tomatoes,pasta carbonara with broad beans and ham
- 
                        
                         25 minLunchchicken breast, garlic, olive oil, liquid baking product, ciabatta bread, hamburger bun, young leaf lettuce, cherry / Christmas, spring / forest onion, honey mustard dressing,burger of chicken fillet with bacon and salad 25 minLunchchicken breast, garlic, olive oil, liquid baking product, ciabatta bread, hamburger bun, young leaf lettuce, cherry / Christmas, spring / forest onion, honey mustard dressing,burger of chicken fillet with bacon and salad
Nutrition
                                460Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat46% DV30g
                            
                            
                                Protein56% DV28g
                            
                            
                                Carbs5% DV14g
                            
                            
                                Fiber0% DV0g
                            
                        
                            Loved it
                        
                        