Filter
Reset
Sort ByRelevance
Maryyyy
Veal schnitzel with nutcracker
A tasty recipe. The main course contains the following ingredients: meat, hazelnuts (or cashew nuts, unsalted), breadcrumbs, flour, egg, uncolored veal schnitzels (a ca. 125 g), salt and freshly ground pepper, lemon and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Nuts coarsely grind and mix with breadcrumbs. Flower seven above flat plate. Drip in a deep plate of egg with 1 tablespoon of water. Cut the schnitzels with salt and pepper and swirl them through flour. Cut cutlets through egg and then through nut mixture. Press the nuts well and let the paneer layer set for 5 minutes. Cut the lemon into 8 parts.
-
Fry butter in frying pan and lightly brown and cooked for about 3 minutes per side. Serve with wedges of lemon. Tasty with baked potatoes and (asparagus) broccoli.
-
20 minMain dishSpaghetti, olive oil, garlic, onion, green pepper, Broccoli, tomato sauce, cocktail sausages,spaghetti and spicy sauce -
15 minMain dishtraditional olive oil, stew mix green cabbages with leek and carrot, dry white wine, frozen garden peas, tagliatelle, lemon, fresh sage leaf, dairy spread light chives, pink salmon in a tin,tagliatelle with salmon and cabbage -
30 minMain dishsticking potatoes, onion, liquid margarine, thin bacon strips, Eggs, tomatoes, fresh spinach, balsamic dressing,spinach salad with bacon and potato -
30 minMain dishfloury potatoes, oil, crooked skintone, snow peas, Red onion, butter, milk, horseradish,finches with horseradish puree
Nutrition
530Calories
Sodium37% DV880mg
Fat62% DV40g
Protein64% DV32g
Carbs3% DV10g
Fiber56% DV14g
Loved it