Filter
Reset
Sort ByRelevance
Maryyyy
Veal schnitzel with nutcracker
A tasty recipe. The main course contains the following ingredients: meat, hazelnuts (or cashew nuts, unsalted), breadcrumbs, flour, egg, uncolored veal schnitzels (a ca. 125 g), salt and freshly ground pepper, lemon and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Nuts coarsely grind and mix with breadcrumbs. Flower seven above flat plate. Drip in a deep plate of egg with 1 tablespoon of water. Cut the schnitzels with salt and pepper and swirl them through flour. Cut cutlets through egg and then through nut mixture. Press the nuts well and let the paneer layer set for 5 minutes. Cut the lemon into 8 parts.
-
Fry butter in frying pan and lightly brown and cooked for about 3 minutes per side. Serve with wedges of lemon. Tasty with baked potatoes and (asparagus) broccoli.
-
50 minMain dishonion, garlic, fresh fresh mint, white cheese, fresh spinach, peanut oil, cevapcici (halal), frozen puff pastry, Sesame seed, medium sized egg,pides with seasoned minced meat and spinach -
30 minMain dishpotatoes, olive oil, skinny, baking flour, White wine vinegar, mustard,burger and cauliflower salad -
20 minMain dishgarlic, Red pepper, onion, fresh fennel bulb, lemon, traditional olive oil, buffelricotta tortelloni, pine nuts, sardines in olive oil,ricotta tortelloni with sardines and fennel -
20 minMain dishonions, butter or margarine, Dutch stir-fry vegetables, dry white wine, creme fraiche, dried Provençal herbs, redfish fillet, brown baguette,stew with redfish
Nutrition
530Calories
Sodium37% DV880mg
Fat62% DV40g
Protein64% DV32g
Carbs3% DV10g
Fiber56% DV14g
Loved it