Veal schnitzel with nutcracker

Name: veal schnitzel with nutcracker
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 100 g hazelnuts or cashew nuts, unsalted; 2 tablespoons bread crumbs; 3 tablespoons flour; 1 egg; 4 uncooked veal escalopes a ca. 125 g; salt and freshly ground pepper; 1 lemon; 50 g butter

A tasty recipe. The main course contains the following ingredients: meat, hazelnuts (or cashew nuts, unsalted), breadcrumbs, flour, egg, uncolored veal schnitzels (a ca. 125 g), salt and freshly ground pepper, lemon and butter.

Ingredients

Kitchen Stuff

food processor

Directions

Nuts coarsely grind and mix with breadcrumbs. Flower seven above flat plate. Drip in a deep plate of egg with 1 tablespoon of water. Cut the schnitzels with salt and pepper and swirl them through flour. Cut cutlets through egg and then through nut mixture. Press the nuts well and let the paneer layer set for 5 minutes. Cut the lemon into 8 parts.
Fry butter in frying pan and lightly brown and cooked for about 3 minutes per side. Serve with wedges of lemon. Tasty with baked potatoes and (asparagus) broccoli.