Filter
Reset
Sort ByRelevance
Maryyyy
Veal schnitzel with nutcracker
A tasty recipe. The main course contains the following ingredients: meat, hazelnuts (or cashew nuts, unsalted), breadcrumbs, flour, egg, uncolored veal schnitzels (a ca. 125 g), salt and freshly ground pepper, lemon and butter.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Nuts coarsely grind and mix with breadcrumbs. Flower seven above flat plate. Drip in a deep plate of egg with 1 tablespoon of water. Cut the schnitzels with salt and pepper and swirl them through flour. Cut cutlets through egg and then through nut mixture. Press the nuts well and let the paneer layer set for 5 minutes. Cut the lemon into 8 parts.
-
Fry butter in frying pan and lightly brown and cooked for about 3 minutes per side. Serve with wedges of lemon. Tasty with baked potatoes and (asparagus) broccoli.
-
20 minMain dishtomato, breakfast bacon, Red onion, garlic, Provencal herbs, parsley, White bread, egg, olive oil,Provençal tomatoes with fried egg from the oven -
20 minMain dishunpolished rice, masterfully woks rainbow kale, pumpkin, paprika and asparagus broccoli, mild olive oil, Thai green curry, medium sized egg, skim milk, Sesame seed,vegetable bar with brown rice and omelet strips -
45 minMain dishMozzarella, lemon, Red pepper, onion, eggplant, fresh green asparagus tip, traditional olive oil, fresh thyme, parma ham,mozzarella packages with grilled vegetables -
35 minMain dishfresh oregano, Catalan bratwurst, mild olive oil, dried chili pepper, canned, pointed pepper, Red onion, fresh puff pastry, buffalo mozzarella,spicy plate pie with sausage and mozzarella
Nutrition
530Calories
Sodium37% DV880mg
Fat62% DV40g
Protein64% DV32g
Carbs3% DV10g
Fiber56% DV14g
Loved it