Filter
Reset
Sort ByRelevance
Piggyluver~!
Vega bean soup
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: winter carrots (250 g), leeks (crops), potatoes (peeled), butter, onions (chopped), vegetable stock tablets, kidney beans ((800 g), drained), bacon strips (150 g and vega) ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the winter carrot into small cubes and the leeks into thin rings. Cut the potatoes into cubes.
-
Heat 25 g of the butter in a soup pot and fry half of the carrots, leeks, onions and potatoes for 5 minutes. Add the bouillon tablets, brown beans and 1 liter of water. Bring to the boil and cook gently for 8 minutes. Remove the pan from the heat and puree the soup with the hand blender. Season with salt and pepper. Add the rest of the vegetables and cook for another 6-7 minutes until the vegetables are al dente. Stir frequently.
-
In the meantime, heat the remaining butter in a pan and brown the bacon in 3 minutes. Add to the soup. Tasty with fried onions.
Blogs that might be interesting
-
50 minMain dishharicot, puff pastry (thawed), Eggs, whipped cream, grated cheese, ham, soft goat cheese rounds,savory pie with string beans and goat's cheese
-
20 minMain dishonions, courgettes, fresh tagliatelle, olive oil, fresh Italian herbs, green pesto, ricotta, crayfish,pasta with ricotta and crayfish
-
25 minMain dishfloury potatoes, carrots and snow peas, fresh cod fillet, bread-crumbs, medium sized egg, wheat flour, (olive oil, fresh parsley, unsalted butter, semi-skimmed milk, dried nutmeg,crispy cod fillet with parsley puree
-
20 minMain dishmedium sized egg, extra lean ground beef, bread-crumbs, big shawarma sandwiches, Red pepper, arugula, chilled tzatziki,low-fat burger with tzatziki
Nutrition
420Calories
Sodium0% DV2.265mg
Fat26% DV17g
Protein38% DV19g
Carbs13% DV40g
Fiber24% DV6g
Loved it