Filter
Reset
Sort ByRelevance
Specialk
Vegan pancakes
Pancakes vegan made without egg with flour, almond milk and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the flour and the baking powder. Add the milk, oil, sugar, cinnamon and any salt and stir with a whisk until smooth.
-
Heat a frying pan without oil or butter and bake a ¼ of the batter in 4 min. A golden brown, cooked pancake. Turn halfway.
-
Remove the pancake from the pan, place on a plate and keep warm under a lid.
-
Bake the rest of the pancakes as well. Serve with the maple syrup.
Blogs that might be interesting
-
10 minBreakfastbanana, dark chocolate 70%, Greek yogurt 0%, fresh blueberries, Organic crunchy muesli fruit and nuts,breakfast banana split
-
20 minLunchegg, cream, almond flavor, butter, Easter bread, powdered sugar,French toast deluxe
-
85 minBreakfastcoconut oil, liquid honey, Tastes nutmeg, Tastes buckwheat flakes, coconut chips, 3-color quinoa, Goji berries,rens kroes' superfood granola
-
10 minSnacklow-fat quark, raspberry, orange, cardamom powder, raspberry, orange grater, poppy seed, mint leaf,bright pink bowl
Nutrition
195Calories
Sodium17% DV400mg
Fat12% DV8g
Protein6% DV3g
Carbs9% DV27g
Fiber4% DV1g
Loved it