Filter
Reset
Sort ByRelevance
MrsC
Vegetable burger with avocado salsa
A tasty recipe. The vegetarian main course contains the following ingredients: traditional olive oil, onion and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion, cucumber and avocado into small pieces. Heat the oil in a frying pan. Fry the vegetable burgers 4-6 minutes on both sides until golden brown.
-
Mix in a large bowl with the carrot julienne. Halve the lime and press to taste above it. Add salt and pepper to taste.
-
Cut the bread roll open, spoon a spoonful of salsa on each roll, place the vegetable burger on top and cover with the cap.
-
Put the citizens on large plates. Serve with the rest of the salsa.
Blogs that might be interesting
-
50 minMain dishpotato, potato, olive oil, fresh rosemary, dried rosemary, pork schnitzel, bacon, butter lettuce, breakfast bacon, radishes, meat tomato, Salad Dressing, lemon,schnitzel rolls with lettuce and oven potatoes
-
30 minMain dishwild and white rice, salt, pepper, salmon fillet, scholfilets, dill, fish bouillon tablet, fish sauce, Spinach,plaice rolls
-
175 minMain dishsteaks (or beef tenderloin), freshly ground black pepper, fresh Italian spice mix, olive oil, butter, Parma ham, meat fond, sticking potatoes, egg, onions, garlic, romatomatics, zucchini, eggplant,steak wrapped in parma ham with potato biscuits
-
30 minMain dishfennel bulb, lemon, extra virgin olive oil, mini afbakhamburger bun, Black Angus citizen, Dutch shrimps, whiskey cocktail sauce, fresh dill,surf and turf burger
Nutrition
456Calories
Sodium12% DV285mg
Fat31% DV20g
Protein34% DV17g
Carbs17% DV52g
Fiber8% DV2g
Loved it