Filter
Reset
Sort ByRelevance
MrsC
Vegetable burger with avocado salsa
A tasty recipe. The vegetarian main course contains the following ingredients: traditional olive oil, onion and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion, cucumber and avocado into small pieces. Heat the oil in a frying pan. Fry the vegetable burgers 4-6 minutes on both sides until golden brown.
-
Mix in a large bowl with the carrot julienne. Halve the lime and press to taste above it. Add salt and pepper to taste.
-
Cut the bread roll open, spoon a spoonful of salsa on each roll, place the vegetable burger on top and cover with the cap.
-
Put the citizens on large plates. Serve with the rest of the salsa.
Blogs that might be interesting
-
30 minMain dishegg yolk, dijon mustard, (sunflower oil, lemon, capers, fresh flat parsley, sweet onion, smoked bacon, fresh sage leaf, Catalan sausages,catalan sausage skewers with lemon mayonnaise -
20 minMain dishbutter, liquid baking product, onion, sausage, fresh rosemary, garlic, Red pepper, mixed mushroom, cooking cream, Spaghetti,creamy spaghetti with mushrooms and sausage -
45 minMain dishpeanut oil, chicken drumstick, eggplant, cardamom pod, veded apricots without pit, canned tomatoes, press orange, chicken broth tablet, nut rice,orange-cardamom chicken stew -
65 minMain dishceleriac, fresh pumpkin, boiled beets, deleted carrots, garlic, fennel seed, traditional olive oil, couscous, press orange, smoked chicken strips,couscous with roasted vegetables
Nutrition
456Calories
Sodium12% DV285mg
Fat31% DV20g
Protein34% DV17g
Carbs17% DV52g
Fiber8% DV2g
Loved it