Filter
Reset
Sort ByRelevance
MrsC
Vegetable burger with avocado salsa
A tasty recipe. The vegetarian main course contains the following ingredients: traditional olive oil, onion and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion, cucumber and avocado into small pieces. Heat the oil in a frying pan. Fry the vegetable burgers 4-6 minutes on both sides until golden brown.
-
Mix in a large bowl with the carrot julienne. Halve the lime and press to taste above it. Add salt and pepper to taste.
-
Cut the bread roll open, spoon a spoonful of salsa on each roll, place the vegetable burger on top and cover with the cap.
-
Put the citizens on large plates. Serve with the rest of the salsa.
Blogs that might be interesting
-
75 minMain disholive oil, Red onion, garlic, celeriac, winter carrot, skimmed bovine rag, flour, dark beer, thyme, dried thyme, laurel leaf, parsley, egg yolk, puff pastry, Sesame seed,beef and beer pie -
45 minMain dishcashew nut, tofu, garam masala, fresh ginger, garlic, butter, tomato, Red pepper, honey, lime, coriander,tofu masala -
20 minMain dishChinese noodles, Red onion, wok oil, Thai stir-fry mix, fresh wok prawns with garlic, green curry paste, coconut milk, fresh basil,thai shrimp curry -
920 minMain dishrun through beef, salt and freshly ground pepper, White wine vinegar, bay leaf, cloves, onions, butter, Apple syrup, Gingerbread, potato flour,sour meat
Nutrition
456Calories
Sodium12% DV285mg
Fat31% DV20g
Protein34% DV17g
Carbs17% DV52g
Fiber8% DV2g
Loved it