Filter
Reset
Sort ByRelevance
MrsC
Vegetable burger with avocado salsa
A tasty recipe. The vegetarian main course contains the following ingredients: traditional olive oil, onion and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion, cucumber and avocado into small pieces. Heat the oil in a frying pan. Fry the vegetable burgers 4-6 minutes on both sides until golden brown.
-
Mix in a large bowl with the carrot julienne. Halve the lime and press to taste above it. Add salt and pepper to taste.
-
Cut the bread roll open, spoon a spoonful of salsa on each roll, place the vegetable burger on top and cover with the cap.
-
Put the citizens on large plates. Serve with the rest of the salsa.
Blogs that might be interesting
-
35 minMain disholive oil, onion, garlic, fresh parsley, pumpkin, nutmeg, chicken bouillon, vegetable stock, Spaghetti, raw ham, cooking cream,pasta with pumpkin and raw ham -
25 minMain dishbasmati rice, chicken breast, onion, yellow bell pepper, Thai stir-fry mix, red curry paste, coconut milk,thai curry with chicken fillet -
75 minMain dishbutter, seasoned free-range chicken, puff pastry (aunt fanny), cranberrypaté, kaki, leaf parsley, thyme leaves, fine mustard, egg yolk,chicken roulade wellington with persimmons -
25 minMain dishmedium sized egg, solid potatoes, sunflower oil, mild curry paste, Red pepper, baking flour, coconut milk, tap water, mild yogurt, fresh coriander,Cauliflowercurry
Nutrition
456Calories
Sodium12% DV285mg
Fat31% DV20g
Protein34% DV17g
Carbs17% DV52g
Fiber8% DV2g
Loved it