Vegetable burger with avocado salsa

Name: vegetable burger with avocado salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 el traditional olive oil; 4 vegetable burger; 1 cucumber; 1 onion; 1 ready to eat avocado; 150 g carrot julienne; 1 lime; 4 rolling brown hard bread

A tasty recipe. The vegetarian main course contains the following ingredients: traditional olive oil, onion and lime.

Ingredients

Directions

Cut the onion, cucumber and avocado into small pieces. Heat the oil in a frying pan. Fry the vegetable burgers 4-6 minutes on both sides until golden brown.
Mix in a large bowl with the carrot julienne. Halve the lime and press to taste above it. Add salt and pepper to taste.
Cut the bread roll open, spoon a spoonful of salsa on each roll, place the vegetable burger on top and cover with the cap.
Put the citizens on large plates. Serve with the rest of the salsa.

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Nutrition

456Calories

Sodium12% DV285mg

Fat31% DV20g

Protein34% DV17g

Carbs17% DV52g

Fiber8% DV2g

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