Filter
Reset
Sort ByRelevance
MrsC
Vegetable burger with avocado salsa
A tasty recipe. The vegetarian main course contains the following ingredients: traditional olive oil, onion and lime.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion, cucumber and avocado into small pieces. Heat the oil in a frying pan. Fry the vegetable burgers 4-6 minutes on both sides until golden brown.
-
Mix in a large bowl with the carrot julienne. Halve the lime and press to taste above it. Add salt and pepper to taste.
-
Cut the bread roll open, spoon a spoonful of salsa on each roll, place the vegetable burger on top and cover with the cap.
-
Put the citizens on large plates. Serve with the rest of the salsa.
Blogs that might be interesting
-
40 minMain dishtrottole, eggplant, traditional olive oil, garlic, tomato cubes, grated old Gouda cheese 48,Pasta alla Norma -
45 minMain dishchopped leek, carrot salad, fresh cod fillet, Greek yoghurt, curry powder, water,curry cod dish -
45 minMain dishcashew nut, tofu, garam masala, fresh ginger, garlic, butter, tomato, Red pepper, honey, lime, coriander,tofu masala -
435 minMain disheggplant, rosemary, thyme, garlic, extra virgin olive oil, fresh basil, sunflower oil, vine tomatoes, shallot, tomato paste, tomato juice, tomatoes, ricotta, lemon juice, Mozzarella,lasagna of grilled eggplant with two types of cheese
Nutrition
456Calories
Sodium12% DV285mg
Fat31% DV20g
Protein34% DV17g
Carbs17% DV52g
Fiber8% DV2g
Loved it