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MrsC
Vegetable burger with avocado salsa
A tasty recipe. The vegetarian main course contains the following ingredients: traditional olive oil, onion and lime.
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Ingredients
Directions
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Cut the onion, cucumber and avocado into small pieces. Heat the oil in a frying pan. Fry the vegetable burgers 4-6 minutes on both sides until golden brown.
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Mix in a large bowl with the carrot julienne. Halve the lime and press to taste above it. Add salt and pepper to taste.
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Cut the bread roll open, spoon a spoonful of salsa on each roll, place the vegetable burger on top and cover with the cap.
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Put the citizens on large plates. Serve with the rest of the salsa.
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Nutrition
456Calories
Sodium12% DV285mg
Fat31% DV20g
Protein34% DV17g
Carbs17% DV52g
Fiber8% DV2g
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