Filter
Reset
Sort ByRelevance
Ddfly17
Vegetable burger with fries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C, bake the fries according to the instructions on the package. Cut the green tops of the broccoli florets 1 cm off, cut the rest of the broccoli into small cubes. Cut the bell pepper into cubes.
-
Cut the bread into cubes and crumble it (with crust) in the food processor. Add the broccoli, carrot salad and paprika and mix until the vegetable pieces are even smaller.
-
Break the egg over the vegetable mixture and add the cheese. Mix everything turning into a smooth, but firm mass. Divide the mass into portions (1 per person), knead them equally well and shape them into burgers.
-
Heat the olive oil in a frying pan and fry the vegetable burgers over medium-high heat for 4-6 minutes until golden brown and done. Turn them over after 2-3 minutes with a spatula. Serve the burgers with the fries.
-
20 minMain dishBroccoli, Sesame seed, oil, spring / forest onion, garlic, ginger ball in syrup, soy sauce, ketjapmarinademanis, sherry, tortilla wrap, smoked salmon, coriander, basil,thai wrap
-
180 minMain dishribbed, paprika, cinnamon, cumin, olive oil, garlic, tomato paste, Beef broth, stew vegetables, solid potatoes,beef stew with stew vegetables
-
40 minMain dishchicken bolts, oil, butter, White wine vinegar, dry white wine, flour,chicken with a sauce of white wine vinegar
-
15 minMain dishfusilli, olive oil, mushroom stir-fry mix, Pastasauce, sour cream, grated cheese,fusilli with forest mushrooms
Nutrition
540Calories
Fat40% DV26g
Protein34% DV17g
Carbs18% DV55g
Loved it