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KBHANSON21
Vegetable korma
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Ingredients
Directions
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Heat the oil and fry the onion 3-4 minutes. Add the ginger and garlic and fry for 1 minute.
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Spoon the potato cubes, carrot, red pepper, cashew nuts, tomato cubes with juice, curry and a pinch of salt. Slowly simmer for about 10 minutes.
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Add the peas, peppers and cooking cream and cook for another 10-15 minutes at a low setting until the potato is done.
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Sprinkle the korma with cashew nuts and spring onions. Tasty with yellow rice.
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45 minMain dishbutter, onions, chicken fillet strips, fresh Italian herbs, Eggs, beaten cream, lemon, filo pastry,chicken in dough with onion and lemon
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25 minMain dishOpperdoezer-kriel in the shell, vine tomato, Red onion, fresh chives, lemon, traditional olive oil, arugula lettuce melange, pangaschnitzels,crispy pangavis with crisp and fresh tomato salad
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40 minMain dishcoconut oil, sweet onion, clove, star anise, fresh ginger, garlic, mild curry powder, winter carrot, sweet potato, yellow bell pepper, cherry / Christmas, coconut cream, vegetable stock of 1 tablet, fresh pineapple, coriander,spicy vegetable curry with spices and pineapple
Nutrition
585Calories
Fat57% DV37g
Protein34% DV17g
Carbs14% DV41g
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