Filter
Reset
Sort ByRelevance
Scott Fortin
Vegetable tips with curry sauce
A tasty recipe. The vegetarian appetizer contains the following ingredients: curry powder, mayonnaise, olive oil, green burgers and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the curry powder through the mayonnaise.
-
Heat the olive oil in a frying pan and fry the vegetable burgers in 2-3 minutes per side until cooked and crispy.
-
Take the vegetable burgers out of the pan and cut them each in 6 points.
-
Spoon 1 teaspoon curry sauce on each tip and garnish with a tuft of cress.
-
Serve the vegetable items cold or warm..
Blogs that might be interesting
-
15 minSnackgarlic, olive oil, ciabatta Bread, manchego cheese, dried tomatoes, chives,manchego tostada -
60 minSnackaubergines, shawarma sandwiches, Sesame seed, garlic, coriander, creme fraiche, lime juice, extra virgin olive oil, chili pepper,aubergine dip with sesame seeds -
35 minSnackchicken drumsticks, olive oil, paprika, lemon, mayonnaise, four seasons pepper,chicken drumsticks with lemon pepper mayonnaise -
70 minSnackeggplant, olive oil, celery, onion, tomato cubes, raisins, sugar, Red wine vinegar, basil, flat leaf parsley, pancake mix,herbal pancakes
Nutrition
235Calories
Sodium29% DV700mg
Fat34% DV22g
Protein8% DV4g
Carbs2% DV5g
Fiber16% DV4g
Loved it