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Scott Fortin
Vegetable tips with curry sauce
A tasty recipe. The vegetarian appetizer contains the following ingredients: curry powder, mayonnaise, olive oil, green burgers and cress.
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Ingredients
Directions
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Stir the curry powder through the mayonnaise.
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Heat the olive oil in a frying pan and fry the vegetable burgers in 2-3 minutes per side until cooked and crispy.
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Take the vegetable burgers out of the pan and cut them each in 6 points.
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Spoon 1 teaspoon curry sauce on each tip and garnish with a tuft of cress.
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Serve the vegetable items cold or warm..
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Nutrition
235Calories
Sodium29% DV700mg
Fat34% DV22g
Protein8% DV4g
Carbs2% DV5g
Fiber16% DV4g
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