Filter
Reset
Sort ByRelevance
Scott Fortin
Vegetable tips with curry sauce
A tasty recipe. The vegetarian appetizer contains the following ingredients: curry powder, mayonnaise, olive oil, green burgers and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the curry powder through the mayonnaise.
-
Heat the olive oil in a frying pan and fry the vegetable burgers in 2-3 minutes per side until cooked and crispy.
-
Take the vegetable burgers out of the pan and cut them each in 6 points.
-
Spoon 1 teaspoon curry sauce on each tip and garnish with a tuft of cress.
-
Serve the vegetable items cold or warm..
Blogs that might be interesting
-
80 minSnacktuna in olive oil, lemon, fresh curl parsley, fresh mashed potatoes, medium sized egg, wheat flour, peanut oil, chilled ravigote sauce,tuna croquettes with fried parsley -
40 minSnackSushi rice, rice vinegar, sugar, sea salt, Dutch New Herring, grated horseradish, mayonnaise, parsley,herring sushi -
210 minSnackonion, bay leaf, white peppercorns, milk, butter or margarine, flour, shrimps, parsley, Eggs, bread-crumbs, frying fat or oil,crispy croquettes with prawns -
10 minSnackfrozen basil, fresh cranberries, extra virgin olive oil, minimozzarella, oven-roasted almonds, stuffed brie with black truffle, Stilton in jar, Emmental, FIG bread,cheese board with fig bread
Nutrition
235Calories
Sodium29% DV700mg
Fat34% DV22g
Protein8% DV4g
Carbs2% DV5g
Fiber16% DV4g
Loved it