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Colleenlora
Vegetable wok with yellow rice
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Ingredients
Directions
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Cook the rice. Boil the cauliflower florets for about 2 minutes, drain and rinse cold water.
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Heat the oil in a stirring fruit, the onion and garlic for about 2 minutes.
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Put the pepper through it and stir-fry about 2 minutes.
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Add the cauliflower and mushrooms and stir-fry for about 3 minutes.
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Put half of the celery leaves and chilli sauce through. Serve the vegetable woks with the yellow rice and sprinkle with the rest of the celeriac.
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15 minMain dishunroasted hazelnuts, medium oranges, chilled pesto, vine tomato, raw vegetables radish mix, rucolasla melange, chilled burrata cheese, fresh baguette,mixed salad with burrata -
30 minMain dishonion, traditional olive oil, minced beef, ground cumin, sweet pointed pepper, kidney beans from canned, pineapple pieces in syrup, tap water, White rice,chili con carne -
225 minMain dishneutral oil, garlic, Red pepper, onion, full tablespoons curry powder, ribbed, tomato cubes in tomato juice, coconut milk, Broccoli,Indian beef curry with coconut milk
Nutrition
420Calories
Fat17% DV11g
Protein20% DV10g
Carbs22% DV67g
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