Vegetable wok with yellow rice

Name: vegetable wok with yellow rice
Total time: 20 min
Yield: 4
Ingredients: 250 gram yellow rice; 1 baking flour; 4 tablespoon wok oil; 1 onion; 2 clove garlic; 1 Red pepper; 200 gram mushroom; 1 bunch fresh celery leaves; 4 tablespoon chili sauce

Ingredients

250 gram yellow rice
1 baking flour
4 tablespoon wok oil
1 onion
2 clove garlic

1 Red pepper
200 gram mushroom
1 bunch fresh celery leaves
4 tablespoon chili sauce

Directions

Cook the rice. Boil the cauliflower florets for about 2 minutes, drain and rinse cold water.
Heat the oil in a stirring fruit, the onion and garlic for about 2 minutes.
Put the pepper through it and stir-fry about 2 minutes.
Add the cauliflower and mushrooms and stir-fry for about 3 minutes.
Put half of the celery leaves and chilli sauce through. Serve the vegetable woks with the yellow rice and sprinkle with the rest of the celeriac.