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Colleenlora
Vegetable wok with yellow rice
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Ingredients
Directions
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Cook the rice. Boil the cauliflower florets for about 2 minutes, drain and rinse cold water.
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Heat the oil in a stirring fruit, the onion and garlic for about 2 minutes.
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Put the pepper through it and stir-fry about 2 minutes.
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Add the cauliflower and mushrooms and stir-fry for about 3 minutes.
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Put half of the celery leaves and chilli sauce through. Serve the vegetable woks with the yellow rice and sprinkle with the rest of the celeriac.
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50 minMain dishceleriac, floury potatoes, semi-skimmed milk, fresh thyme, unsalted butter, ground nutmeg, pork tenderloin, shallot, mushroom melange, fresh ginger, cognac, meat fond,tenderloin with mushroom-cognac sauce and celeriac puree -
25 minMain dishsticking potato, leeks, chicken floats, (olive oil, capers, vine tomato, fresh chives,grilled chicken thigh with tomato and cap dressing -
30 minMain dishsunflower oil, Gyros (chicken) strips, pizzas margharita, green peppers, Cherry tomatoes, pizza cheese, carrot julienne, thousand Island dressing,gyro pizza
Nutrition
420Calories
Fat17% DV11g
Protein20% DV10g
Carbs22% DV67g
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