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Colleenlora
Vegetable wok with yellow rice
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Ingredients
Directions
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Cook the rice. Boil the cauliflower florets for about 2 minutes, drain and rinse cold water.
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Heat the oil in a stirring fruit, the onion and garlic for about 2 minutes.
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Put the pepper through it and stir-fry about 2 minutes.
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Add the cauliflower and mushrooms and stir-fry for about 3 minutes.
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Put half of the celery leaves and chilli sauce through. Serve the vegetable woks with the yellow rice and sprinkle with the rest of the celeriac.
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Nutrition
420Calories
Fat17% DV11g
Protein20% DV10g
Carbs22% DV67g
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