Vegetables from the oven

Name: vegetables from the oven
Cook time: 25 min
Total time: 50 min
Yield: 1
Ingredients: 2 zucchini; 500 g mushrooms; 3 el Italian herbal oil; 2 bag paprika mix; 3 onion; 2 el mild olive oil

Vegetables from the oven.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 220 ° C.
Halve the courgettes in length and cut the halves into 1 cm pieces.
Halve the mushrooms and cut very large ones into quarters.
Divide the zucchini and mushrooms over 1 or 2 baking trays lined with baking paper.
Sprinkle with the herb oil and sprinkle with salt and pepper. Roast the vegetables for 10 minutes in the hot oven.
Meanwhile, halve the peppers, remove the stalk and the seeds and cut the flesh into strips. Peel the onions and cut them into pieces.
Take the zucchini and mushrooms from the oven and put in a bowl to cool.
Spread the onions and peppers over the baking trays. Drizzle with olive oil and sprinkle with salt and pepper. Roast the vegetables for 15 minutes in the oven.