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Bina E.
Vegetables from the oven
Vegetables from the oven.
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Ingredients
Directions
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Preheat the oven to 220 ° C.
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Halve the courgettes in length and cut the halves into 1 cm pieces.
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Halve the mushrooms and cut very large ones into quarters.
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Divide the zucchini and mushrooms over 1 or 2 baking trays lined with baking paper.
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Sprinkle with the herb oil and sprinkle with salt and pepper. Roast the vegetables for 10 minutes in the hot oven.
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Meanwhile, halve the peppers, remove the stalk and the seeds and cut the flesh into strips. Peel the onions and cut them into pieces.
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Take the zucchini and mushrooms from the oven and put in a bowl to cool.
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Spread the onions and peppers over the baking trays. Drizzle with olive oil and sprinkle with salt and pepper. Roast the vegetables for 15 minutes in the oven.
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Nutrition
685Calories
Sodium38% DV920mg
Fat51% DV33g
Protein50% DV25g
Carbs22% DV66g
Fiber48% DV12g
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