Filter
Reset
Sort ByRelevance
FoodieJJ54
Home made ketchup
Homemade ketchup of cocktail tomatoes, tomato puree, apple cider vinegar, ginger syrup and Worcestershire sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into pieces and together with the rest of the ingredients, add the celery salt and the Worcestershire sauce in a skillet.
-
Let 30 minutes with the lid on the pan on low heat.
-
Remove the lid from the pan and strain the tomatoes over a bowl. Press out all the moisture with the back of a ladle.
-
Scoop out the cloves and add to the tomato sauce.
-
Pour the sauce back into the pan and leave to reduce to ⅓ without the lid. This takes about 20 minutes. Stir frequently.
-
Remove the cloves from the sauce, these are no longer used.
-
Season with the celery salt and stir in the Worcestershire sauce.
-
Let the sauce cool down and pour in and clean and airtight bottle.
Blogs that might be interesting
-
110 minSide dishwheat flour, lukewarm water, salt, sweet potato, sliced leek, shiitakes, fresh ginger, sesame oil, hoisin sauce, vegetable stock of tablet,vegetable dumplings with sweet potato, leeks and shiitake
-
20 minSide dishwhipped cream, vanilla sugar, dark brown sugar, berry gin, (freshly brewed strong coffee) coffee, cinnamon,Dutch coffee with berry gin
-
30 minSide dishsomething crumbly potatoes, onion, medium sized egg, liquid margarine,homemade rösti with onion
-
10 minSide dishfeta, ready-to-eat avocado, lime, jalapeño peppers, fresh coriander,feta avocado dip
Nutrition
495Calories
Sodium15% DV360mg
Fat14% DV9g
Protein24% DV12g
Carbs27% DV81g
Fiber88% DV22g
Loved it