Filter
Reset
Sort ByRelevance
FoodieJJ54
Home made ketchup
Homemade ketchup of cocktail tomatoes, tomato puree, apple cider vinegar, ginger syrup and Worcestershire sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the tomatoes into pieces and together with the rest of the ingredients, add the celery salt and the Worcestershire sauce in a skillet.
-
Let 30 minutes with the lid on the pan on low heat.
-
Remove the lid from the pan and strain the tomatoes over a bowl. Press out all the moisture with the back of a ladle.
-
Scoop out the cloves and add to the tomato sauce.
-
Pour the sauce back into the pan and leave to reduce to ⅓ without the lid. This takes about 20 minutes. Stir frequently.
-
Remove the cloves from the sauce, these are no longer used.
-
Season with the celery salt and stir in the Worcestershire sauce.
-
Let the sauce cool down and pour in and clean and airtight bottle.
Blogs that might be interesting
-
25 minSide dishgluten-free bread mix brown, full yogurt, baking powder, fennel seed, salt, traditional olive oil, frozen garden peas, watercress, feta, extra virgin olive oil,gluten-free flat bread with pea spread
-
5 minSide dishcoconut, fresh ginger root, garlic, Red pepper, bunch onions, lemon, sesame oil,coconut chutney
-
20 minSide dishsweet potato, olive oil, whipped cream, egg, old cheese, nutmeg,smoothed sweet potato
-
30 minSide dishWhite bread, semi-skimmed milk, minced meat, egg, garlic, salt, semi-sundried tomatoes, sun-ripened olives, bread-crumbs, butter,meatballs with olive and tomato
Nutrition
495Calories
Sodium15% DV360mg
Fat14% DV9g
Protein24% DV12g
Carbs27% DV81g
Fiber88% DV22g
Loved it