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FoodieJJ54
Home made ketchup
Homemade ketchup of cocktail tomatoes, tomato puree, apple cider vinegar, ginger syrup and Worcestershire sauce.
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Ingredients
Directions
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Cut the tomatoes into pieces and together with the rest of the ingredients, add the celery salt and the Worcestershire sauce in a skillet.
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Let 30 minutes with the lid on the pan on low heat.
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Remove the lid from the pan and strain the tomatoes over a bowl. Press out all the moisture with the back of a ladle.
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Scoop out the cloves and add to the tomato sauce.
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Pour the sauce back into the pan and leave to reduce to ⅓ without the lid. This takes about 20 minutes. Stir frequently.
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Remove the cloves from the sauce, these are no longer used.
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Season with the celery salt and stir in the Worcestershire sauce.
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Let the sauce cool down and pour in and clean and airtight bottle.
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Nutrition
495Calories
Sodium15% DV360mg
Fat14% DV9g
Protein24% DV12g
Carbs27% DV81g
Fiber88% DV22g
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