Filter
Reset
Sort ByRelevance
PRCOOK
Vegetarian schnitzel with cauliflower
A tasty Dutch recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the cauliflower and boil it whole in 15 minutes.
-
Cook the potatoes according to the instructions for use.
-
Peel and chop onions. Heat the butter and fruit the onion with curry powder.
-
Flower above seven. Add milk in portions with stirring. Sauce is still bound to sauce. Season the sauce with salt and pepper.
-
In a large frying pan, heat the remaining butter and bake cutlets for 4-6 min.
-
Remove cauliflower with skimmer from pan, drain and place on (heated) dish. Add curry sauce over it. Serve with potatoes and schnitzels.
Blogs that might be interesting
-
30 minMain dishpotatoes, haricots verts, salad dressing yogurt, apples, radish, pickles, Red onion, salty herring,summery coarse potato meal salad
-
15 minMain dishItalian bread roll, herb butter, small red pepper, Mozzarella, mustard-honey dressing, rocket lettuce melange, casselerrib in pesto,roasted bulb with pesto-casselerrib
-
35 minMain dishgnocchi di patate, aubergines, garlic, olive oil, rosemary, pomodori, goat cheese, Spinach, salad dressing balsamic,eggplant dish with pomodori
-
50 minMain dishgarlic, traditional olive oil, dried Italian herbs, chicken breast, onion, tomato, ciabatta, arugula,oven chicken with tomatoes and arugula
Nutrition
570Calories
Sodium11% DV265mg
Fat37% DV24g
Protein56% DV28g
Carbs20% DV61g
Fiber8% DV2g
Loved it