Filter
Reset
Sort ByRelevance
Mom2Bell&Bubba
Vegetarian shepherd's pie
Vegetarian Shepherd's pie with parsnip, celery, rosemary, potato and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Chop the onions and finely chop the garlic. Peel the parsnip and cut into cubes of 1 x 1 cm (brunoise).
-
Cut the celery into thin loops. Ris the needles of the rosemary and cut them fine.
-
Peel the potatoes and cook them in water for 20 minutes in salted water.
-
In the meantime, heat the oil in a frying pan and fry the onion for 3 minutes on low heat. Add the garlic, celery and parsnip and cook for 2 minutes.
-
Add the minced meat, the tomato cubes and half of the rosemary and bring to the boil. Leave for 5 minutes on low heat with the lid on the pan.
-
In the meantime, bring the milk and butter to the boil in a saucepan.
-
Drain the potatoes and puree them with the puree mash and the milk-butter mixture. Season with the nutmeg, pepper and salt.
-
Spread the minced meat over the bottom of the oven dish and cover with the mashed potatoes.
-
Sprinkle with the breadcrumbs and cheese and sprinkle with the rest of the rosemary. Divide the butter into cubes.
Blogs that might be interesting
-
20 minMain dishturkey breast à la minute, Cajun spices, potatoes, sour cream, bunch onions, Red cabbage, butter,red cabbage stew with turkey fillet
-
15 minMain dishsteaks, salt and freshly ground pepper, liquid butter, sliced mushrooms, Red port,fried steak with mushroom-port sauce
-
170 minMain dishonion, root, celery, sticking potato, portobello mushrooms, traditional olive oil, garlic, sprig of rosemary, fine frozen garden peas, medium sized egg, minced beef, wheat flour, fresh puff pastry,wellington of ground beef
-
15 minMain dishleeks, olive oil, grill sausage, young capuchins, Piccalilly,Capuchin and grill sausage
Nutrition
685Calories
Sodium29% DV695mg
Fat49% DV32g
Protein48% DV24g
Carbs23% DV69g
Fiber52% DV13g
Loved it