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Windy B.
Vegetarian wok dish with cashew nuts
Rice with stir-fry mix, ginger, cashew nuts and soy sauce.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Heat the oil in a stirring stir fry the stir-fry cubes for 2 minutes on a high heat. Remove the blocks with a slotted spoon from the wok.
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Heat the oil in a stir-frying pan while stirring the wok vegetables on high heat 4 min.
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Press the ginger, including the peel, into a garlic press over the dish.
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Put the stir-fry cubes back in the pan and scoop the whole, season with the soy sauce.
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Divide the rice over the plates and place the vegetable mixture next to it. Sprinkle the dish with the cashew nuts.
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Nutrition
885Calories
Sodium0% DV1.055mg
Fat69% DV45g
Protein56% DV28g
Carbs31% DV92g
Fiber48% DV12g
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