Vegetarian wok dish with cashew nuts

Name: vegetarian wok dish with cashew nuts
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 200 g white quick cooking rice; 4 el sunflower oil; 175 g stir fry cubes; 400 g Chinese wok vegetable bean sprouts red pepper; cm fresh ginger; 3 el Japanese soy sauce; 2 el unsalted cashew nuts

Rice with stir-fry mix, ginger, cashew nuts and soy sauce.

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package.
Heat the oil in a stirring stir fry the stir-fry cubes for 2 minutes on a high heat. Remove the blocks with a slotted spoon from the wok.
Heat the oil in a stir-frying pan while stirring the wok vegetables on high heat 4 min.
Press the ginger, including the peel, into a garlic press over the dish.
Put the stir-fry cubes back in the pan and scoop the whole, season with the soy sauce.
Divide the rice over the plates and place the vegetable mixture next to it. Sprinkle the dish with the cashew nuts.