Filter
Reset
Sort ByRelevance
Windy B.
Vegetarian wok dish with cashew nuts
Rice with stir-fry mix, ginger, cashew nuts and soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a stirring stir fry the stir-fry cubes for 2 minutes on a high heat. Remove the blocks with a slotted spoon from the wok.
-
Heat the oil in a stir-frying pan while stirring the wok vegetables on high heat 4 min.
-
Press the ginger, including the peel, into a garlic press over the dish.
-
Put the stir-fry cubes back in the pan and scoop the whole, season with the soy sauce.
-
Divide the rice over the plates and place the vegetable mixture next to it. Sprinkle the dish with the cashew nuts.
Blogs that might be interesting
-
30 minMain dishCarisma potatoes, winter carrot, onion, garlic, unsalted butter, beef steak the boeuf, ras el hanout, tap water, semi-skimmed milk, French mustard, chopped endive,steak the boeuf in his Moroccan with double vegetable stew
-
30 minMain dishtaco shell, traditional olive oil, fillet steak à la minute, paprika, green pepper, cut white cabbages, canned corn, taco sauce mild,tacos with vegetables
-
35 minMain dishasparagus, sugar, butter, shallot, dry white wine, cooking cream, salmon, chives, lemon,asparagus with poached salmon and chive sauce
-
20 minMain disholive oil, onions, minicrills, kohlrabi, Red pepper, corn kernels, pork schnitzels, flour,mini-schnitges with stir-fry vegetables
Nutrition
885Calories
Sodium0% DV1.055mg
Fat69% DV45g
Protein56% DV28g
Carbs31% DV92g
Fiber48% DV12g
Loved it