Filter
Reset
Sort ByRelevance
CBCBROWN
Veggie burger sandwich
Vegagehaktburger on spelled bread, with lettuce, tomato and tzatziki.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Rinse the chickpeas under cold running water in a colander and drain. Ris the leaves of the sprigs and season finely. Grate the cheese.
-
Put the chickpeas, herbs, cheese and garlic in the cup and puree with the hand blender into a thick paste.
-
Add the minced meat and give a few short pulses with the stick mixer.
-
Shape with moist hands 4 balls of the chickpea mixture. Press flat to burgers.
-
Brush them on both sides with the oil and place them side by side on a baking sheet covered with parchment paper.
-
Bake in about 25 minutes in the middle of the oven until golden brown and cooked.
-
Meanwhile cut the tomato into slices.
-
Take the burgers out of the oven. Spread the slices of bread with the tzatziki. Cover 4 slices of bread successively with some lettuce, tomato and a burger.
-
Cover with the rest of the slices of bread. Serve the rest of the tzatziki.
Blogs that might be interesting
-
160 minMain dishrosemary, Red peppers, olive oil, steak, garlic,steak skewer with pepper rosemary oil
-
25 minMain dishwhitefish fillet, egg, egg, potato flour, peanut oil, sunflower oil, garlic, green pepper, Red pepper, broccoli bunch, coriander, sea salt, strong green tea, peanut oil, sunflower oil,fish cubes with green tea-herb sauce
-
30 minMain dishchicken noodle strips, onions, sweet potato, sugar snaps, canned chickpeas, basmati rice, traditional olive oil, garam masala, coconut milk,mild curry of chicken, chickpeas and sweet potato
-
75 minMain dishfresh Italian herbs, sea salt, black pepper, traditional olive oil, Pork roast, garlic, onion, romatomat, penne, creme fraiche, Pecorino Romano,Italian roulade with tomatoes and onions
Nutrition
630Calories
Sodium0% DV1.285mg
Fat46% DV30g
Protein60% DV30g
Carbs18% DV54g
Fiber44% DV11g
Loved it