Virgin apple-forest fruitgroppino

Name: virgin apple-forest fruitgroppino
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: Elstar apple or smith; 4 scoop forest fruit sorbet; 200 ml slightly sparkling fruit juice apple bottle 750 ml, Appletiser; 200 ml sparkling mineral water lemon bottle 1 liter, Chaudfontaine Fusion; 50 g fresh blueberries container 150 g

Alcohol-free cocktail with apple, forest fruit sorbet, sparkling apple juice and blue blanches.

Ingredients

Elstar apple or smith
4 scoop forest fruit sorbet
200 ml slightly sparkling fruit juice apple bottle 750 ml, Appletiser

200 ml sparkling mineral water lemon bottle 1 liter, Chaudfontaine Fusion
50 g fresh blueberries container 150 g

Kitchen Stuff

4 champagne flute

Directions

Cut the unpeeled apple into wafer-thin slices. Remove the sorbet from the freezer so that it becomes softer.
Spoon the ice cream into a large bowl and pour the fruit juice and mineral water. Beat everything with a whisk to a foaming drink.
Distribute over the flutes. Garnish with the blueberries, divide the apple slices over the glasses as a garnish and serve immediately.